Literature DB >> 12147680

Identification of a pathway for the utilization of the Amadori product fructoselysine in Escherichia coli.

Elsa Wiame1, Ghislain Delpierre, Francois Collard, Emile Van Schaftingen.   

Abstract

Escherichia coli was found to grow on fructoselysine as an energetic substrate at a rate of about one-third of that observed with glucose. Extracts of cells grown on fructoselysine catalyzed in the presence of ATP the phosphorylation of fructoselysine and a delayed formation of glucose 6-phosphate from this substrate. Data base searches allowed us to identify an operon containing a putative kinase (YhfQ) belonging to the PfkB/ ribokinase family, a putative deglycase (YhfN), homologous to the isomerase domain of glucosamine-6-phosphate synthase, and a putative cationic amino acid transporter (YhfM). The proteins encoded by YhfQ and YhfN were overexpressed in E. coli, purified, and shown to catalyze the ATP-dependent phosphorylation of fructoselysine to a product identified as fructoselysine 6-phosphate by 31P NMR (YhfQ), and the reversible conversion of fructoselysine 6-phosphate and water to lysine and glucose 6-phosphate (YhfN). The K(m) of the kinase for fructoselysine amounted to 18 microm, and the K(m) of the deglycase for fructoselysine 6-phosphate, to 0.4 mm. A value of 0.15 m was found for the equilibrium constant of the deglycase reaction. The kinase and the deglycase were both induced when E. coli was grown on fructoselysine and then reached activities sufficient to account for the rate of fructoselysine utilization.

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Year:  2002        PMID: 12147680     DOI: 10.1074/jbc.M200863200

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  37 in total

1.  Identification of glucoselysine-6-phosphate deglycase, an enzyme involved in the metabolism of the fructation product glucoselysine.

Authors:  Elsa Wiame; Pedro Lamosa; Helena Santos; Emile Van Schaftingen
Journal:  Biochem J       Date:  2005-12-01       Impact factor: 3.857

2.  Bacterial enzymes that can deglycate glucose- and fructose-modified lysine.

Authors:  Vincent M Monnier
Journal:  Biochem J       Date:  2005-12-01       Impact factor: 3.857

3.  Increased protein glycation in fructosamine 3-kinase-deficient mice.

Authors:  Maria Veiga da-Cunha; Patrick Jacquemin; Ghislain Delpierre; Catherine Godfraind; Ivan Théate; Didier Vertommen; Frédéric Clotman; Frédéric Lemaigre; Olivier Devuyst; Emile Van Schaftingen
Journal:  Biochem J       Date:  2006-10-15       Impact factor: 3.857

4.  Genetic control of amadori product degradation in Bacillus subtilis via regulation of frlBONMD expression by FrlR.

Authors:  Veronika Maria Deppe; Stephanie Klatte; Johannes Bongaerts; Karl-Heinz Maurer; Timothy O'Connell; Friedhelm Meinhardt
Journal:  Appl Environ Microbiol       Date:  2011-03-11       Impact factor: 4.792

Review 5.  Advancing the development of glycated protein biosensing technology: next-generation sensing molecules.

Authors:  Miho Kameya; Akane Sakaguchi-Mikami; Stefano Ferri; Wakako Tsugawa; Koji Sode
Journal:  J Diabetes Sci Technol       Date:  2015-01-26

6.  Identification of protein-ribulosamine-5-phosphatase as human low-molecular-mass protein tyrosine phosphatase-A.

Authors:  Juliette Fortpied; Rita Gemayel; Didier Vertommen; Emile Van Schaftingen
Journal:  Biochem J       Date:  2007-08-15       Impact factor: 3.857

7.  Crystal structure of the deglycating enzyme fructosamine oxidase (amadoriase II).

Authors:  François Collard; Jianye Zhang; Ina Nemet; Kaustubha R Qanungo; Vincent M Monnier; Vivien C Yee
Journal:  J Biol Chem       Date:  2008-07-30       Impact factor: 5.157

8.  The ubiquitous conserved glycopeptidase Gcp prevents accumulation of toxic glycated proteins.

Authors:  Chen Katz; Ifat Cohen-Or; Uri Gophna; Eliora Z Ron
Journal:  MBio       Date:  2010-08-24       Impact factor: 7.867

Review 9.  A perspective on the Maillard reaction and the analysis of protein glycation by mass spectrometry: probing the pathogenesis of chronic disease.

Authors:  Qibin Zhang; Jennifer M Ames; Richard D Smith; John W Baynes; Thomas O Metz
Journal:  J Proteome Res       Date:  2009-02       Impact factor: 4.466

10.  Fructosamine 3-kinase-related protein and deglycation in human erythrocytes.

Authors:  François Collard; Elsa Wiame; Niki Bergans; Juliette Fortpied; Didier Vertommen; Florent Vanstapel; Ghislain Delpierre; Emile Van Schaftingen
Journal:  Biochem J       Date:  2004-08-15       Impact factor: 3.857

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