Literature DB >> 12146651

Characterisation and some possible uses of Plukenetia conophora and Adenopus breviflorus seeds and seed oils.

E T Akintayo1, E Bayer.   

Abstract

Two non-conventional seeds, Plukenetia conophora (PKCP) and Adenopus breviflorus (ADB) were analysed for their proximate, fatty acids, sterols composition and physico-chemical characteristics. Crude protein was 25.65% for PKCP and 28.25% for ADB. ADB had lower moisture content (4.5%) than PKCP (8.0%) indicating that the former has better shelf life. Oil yields of the seeds were 49.58% for PKCP and 56.22% for ADB. The major sterols were stigmasterol and beta-sitosterol in PKCP and ADB respectively. PKCP oil had 98.8% unsaturated fatty acids with linolenic acid predominating (70.1%) while ADB had 85.1% unsaturated fatty acids with linoleic acid being most abundant (65.3%). The very high saponification and iodine values of PKCP oil suggest its utilisation in alkyd resin, shoe polish, liquid soap and shampoo production. There is the possibility of using ADB oil in these regards as well as for edible purposes.

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Year:  2002        PMID: 12146651     DOI: 10.1016/s0960-8524(02)00073-1

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  5 in total

1.  Seed size evolution and biogeography of Plukenetia (Euphorbiaceae), a pantropical genus with traditionally cultivated oilseed species.

Authors:  Warren M Cardinal-McTeague; Kenneth J Wurdack; Erin M Sigel; Lynn J Gillespie
Journal:  BMC Evol Biol       Date:  2019-01-22       Impact factor: 3.260

2.  Lipid composition of the Amazonian 'Mountain Sacha Inchis' including Plukenetia carolis-vegae Bussmann, Paniagua & C.Téllez.

Authors:  Nete Kodahl; Heidi Blok Frandsen; Henrik Lütken; Iben Lykke Petersen; Nelly Judith Paredes Andrade; Carmen García-Davila; Marten Sørensen
Journal:  Sci Rep       Date:  2022-04-19       Impact factor: 4.996

Review 3.  Sacha inchi (Plukenetia volubilis L.)-from lost crop of the Incas to part of the solution to global challenges?

Authors:  Nete Kodahl
Journal:  Planta       Date:  2020-03-17       Impact factor: 4.116

4.  Proximate composition, mineral content and antinutritional factors of Brebra (Millettia ferruginea) seed flour as well as physicochemical characterization of its seed oil.

Authors:  Berhanu Andualem; Amare Gessesse
Journal:  Springerplus       Date:  2014-06-13

5.  Effects of Thermal Processing on the Nutritional, Antinutrient, and In Vitro Antioxidant Profile of Monodora myristica (Gaertn.) Dunal Seeds.

Authors:  Anna Ngozi Agiriga; Muthulisi Siwela
Journal:  Prev Nutr Food Sci       Date:  2018-09-30
  5 in total

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