Literature DB >> 12146566

Food habits of Canadians: lutein and lycopene intake in the Canadian population.

Louise Johnson-Down1, Helga Saudny-Unterberger, Katherine Gray-Donald.   

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Year:  2002        PMID： 12146566     DOI： 10.1016/s0002-8223(02)90226-9

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  2 in total

1.  Dietary restriction of lycopene for a period of one month resulted in significantly increased biomarkers of oxidative stress and bone resorption in postmenopausal women.

Authors:  E S Mackinnon; A Venket Rao; L G Rao
Journal:  J Nutr Health Aging       Date:  2011-02       Impact factor: 4.075

2.  Development of a Dunaliella tertiolecta Strain with Increased Zeaxanthin Content Using Random Mutagenesis.

Authors:  Minjae Kim; Junhak Ahn; Hancheol Jeon; EonSeon Jin
Journal:  Mar Drugs       Date:  2017-06-21       Impact factor: 5.118
  2 in total

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