Literature DB >> 12141920

Are alpha-gliadins glycosylated?

J B Turner1, G V Garner, D B Gordon, S J Brookes, C A Smith.   

Abstract

Alpha-gliadins isolated by carboxymethylcellulose chromatography contain noncovalently bound glucose probably due to contaminating proteoglycans and to material shed from the column. Traces of carbohydrate remain strongly bound to alpha-gliadins even after harsh denaturation, but our results indicate alpha-gliadins are not glycoproteins. Suggestions that gliadins are glycoproteins are probably due to contamination with this glucose and the presence of these proteoglycans.

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Year:  2002        PMID: 12141920     DOI: 10.2174/0929866023408995

Source DB:  PubMed          Journal:  Protein Pept Lett        ISSN: 0929-8665            Impact factor:   1.890


  1 in total

1.  Gluten quality of bread wheat is associated with activity of RabD GTPases.

Authors:  Adam M Tyler; Dhan G Bhandari; Mervin Poole; Johnathan A Napier; Huw D Jones; Chungui Lu; Grantley W Lycett
Journal:  Plant Biotechnol J       Date:  2014-07-22       Impact factor: 9.803

  1 in total

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