Literature DB >> 12141624

Food availability, cost disparity and improvement in relation to accessibility and remoteness in Queensland.

Amanda J Lee1, Anna M Darcy, Dympna Leonard, Anita D Groos, Christina O Stubbs, Simone K Lowson, Sophia M Dunn, Terry Coyne, Malcolm D Riley.   

Abstract

This study is the first to describe disparity and change in the food supply between metropolitan, rural and remote stores by Accessibility/Remoteness Index of Australia (ARIA) category. A total of 92 stores (97% response rate) within five aggregate ARIA categories participated throughout Queensland in 2000. There was a strong association between ARIA category and the cost of the basket of basic foods, with prices being significantly higher (20% and 31% respectively) in the 'remote' and 'very remote' categories than in the 'highly accessible' category. The association with ARIA was less marked for fruit and vegetables than for other food groups, but not for tobacco and take-away food items. Basic food items were less available in the more remote stores. Over the past two years, relative improvements in food prices have been seen in stores in the 'very remote' category, with observed increases less than the consumer price index (CPI) for food. Some factors which may have contributed to this improvement are discussed.

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Year:  2002        PMID: 12141624     DOI: 10.1111/j.1467-842x.2002.tb00685.x

Source DB:  PubMed          Journal:  Aust N Z J Public Health        ISSN: 1326-0200            Impact factor:   2.939


  8 in total

Review 1.  Environmental and societal influences acting on cardiovascular risk factors and disease at a population level: a review.

Authors:  Clara Kayei Chow; Karen Lock; Koon Teo; S V Subramanian; Martin McKee; Salim Yusuf
Journal:  Int J Epidemiol       Date:  2009-03-04       Impact factor: 7.196

2.  Neighborhood deprivation, vehicle ownership, and potential spatial access to a variety of fruits and vegetables in a large rural area in Texas.

Authors:  Joseph R Sharkey; Scott Horel; Wesley R Dean
Journal:  Int J Health Geogr       Date:  2010-05-25       Impact factor: 3.918

3.  Socio-economic status, racial composition and the affordability of fresh fruits and vegetables in neighborhoods of a large rural region in Texas.

Authors:  Richard A Dunn; Joseph R Sharkey; Justus Lotade-Manje; Yasser Bouhlal; Rodolfo M Nayga
Journal:  Nutr J       Date:  2011-01-18       Impact factor: 3.271

4.  What is known about consumer nutrition environments in Australia? A scoping review of the literature.

Authors:  C E Pulker; L E Thornton; G S A Trapp
Journal:  Obes Sci Pract       Date:  2018-05-21

5.  Vitamin A-Related Policies in Iran: Document Analysis.

Authors:  Golnaz Rajaeieh; Amirhossein Takian; Naser Kalantari; Fatemeh Mohamadi Nasrabadi; Saeed Rahmani
Journal:  Adv Biomed Res       Date:  2020-10-30

Review 6.  The Retail Food Sector and Indigenous Peoples in High-Income Countries: A Systematic Scoping Review.

Authors:  Tiff-Annie Kenny; Matthew Little; Tad Lemieux; P Joshua Griffin; Sonia D Wesche; Yoshitaka Ota; Malek Batal; Hing Man Chan; Melanie Lemire
Journal:  Int J Environ Res Public Health       Date:  2020-11-27       Impact factor: 3.390

Review 7.  A systematic review of food deserts, 1966-2007.

Authors:  Julie Beaulac; Elizabeth Kristjansson; Steven Cummins
Journal:  Prev Chronic Dis       Date:  2009-06-15       Impact factor: 2.830

8.  Selecting interventions to promote fruit and vegetable consumption: from policy to action, a planning framework case study in Western Australia.

Authors:  Christina M Pollard; Janette M Lewis; Colin W Binns
Journal:  Aust New Zealand Health Policy       Date:  2008-12-24
  8 in total

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