Literature DB >> 12141601

How to ensure adequate iron absorption from iron-fortified food.

Richard Hurrell1.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2002        PMID： 12141601     DOI： 10.1301/002966402320285137

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


× No keyword cloud information.
  28 in total

1.  Bread supplemented with amaranth (Amaranthus cruentus): effect of phytates on in vitro iron absorption.

Authors:  Juan Mario Sanz-Penella; José Moisés Laparra; Yolanda Sanz; Monika Haros
Journal:  Plant Foods Hum Nutr       Date:  2012-03       Impact factor: 3.921

2.  Iron (II)-chelating activity of buffalo αS-casein hydrolysed by corolase PP, alcalase and flavourzyme.

Authors:  Arvind Jaiswal; Rajesh Bajaj; Bimlesh Mann; Kiran Lata
Journal:  J Food Sci Technol       Date:  2014-11-05       Impact factor: 2.701

3.  Nutritional status of under-five children from urban low-income families in Xiangtan and Jilin in China.

Authors:  Yan-Fang Guo; Yin-Yan Gan; Chao-Nan Guo; Ju Sun; Li-Ping Hao
Journal:  J Huazhong Univ Sci Technolog Med Sci       Date:  2017-02-22

4.  Iron from nanocompounds containing iron and zinc is highly bioavailable in rats without tissue accumulation.

Authors:  Florentine M Hilty; Myrtha Arnold; Monika Hilbe; Alexandra Teleki; Jesper T N Knijnenburg; Felix Ehrensperger; Richard F Hurrell; Sotiris E Pratsinis; Wolfgang Langhans; Michael B Zimmermann
Journal:  Nat Nanotechnol       Date:  2010-04-25       Impact factor: 39.213

5.  Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?

Authors:  Juan Francisco Haro-Vicente; Darío Pérez-Conesa; Francisco Rincón; Gaspar Ros; Carmen Martínez-Graciá; Maria Luisa Vidal
Journal:  Eur J Nutr       Date:  2008-10-24       Impact factor: 5.614

6.  Anti-anaemia efficacy of β-lactoglobulin hydrolysate-iron complex on iron-deficient anaemic rats.

Authors:  Jie Zhou; Xue-Ying Mao; Xu Wang; Ting Ai; Jing-Jiao Ma; Ying-Hui Li
Journal:  Eur J Nutr       Date:  2013-10-06       Impact factor: 5.614

7.  Iron bioavailability from fresh cheese fortified with iron-enriched yeast.

Authors:  Magalie Sabatier; Ines Egli; Richard Hurrell; Mathias Hoppler; Christof Gysler; Sandrine Georgeon; Rajat Mukherje; Pierre-Alain Richon; Mario Vigo; Jasmin Tajeri Foman; Christophe Zeder; Christelle Schaffer-Lequart
Journal:  Eur J Nutr       Date:  2016-03-30       Impact factor: 5.614

Review 8.  Iron deficiency in pregnancy and the rationality of iron supplements prescribed during pregnancy.

Authors:  Chander Shekhar Gautam; Lekha Saha; Kavita Sekhri; Pradip Kumar Saha
Journal:  Medscape J Med       Date:  2008-12-16

9.  Ferrous ammonium phosphate (FeNH₄PO₄) as a new food fortificant: iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drink.

Authors:  Thomas Walczyk; Peter Kastenmayer; Stefan Storcksdieck Genannt Bonsmann; Christophe Zeder; Dominik Grathwohl; Richard F Hurrell
Journal:  Eur J Nutr       Date:  2012-09-06       Impact factor: 5.614

10.  Treatment of iron deficiency anemia in children: a comparative study of ferrous ascorbate and colloidal iron.

Authors:  Vijay N Yewale; Bhupesh Dewan
Journal:  Indian J Pediatr       Date:  2012-11-24       Impact factor: 1.967
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.