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Literature DB >> 12141600

Iron compounds for food fortification: guidelines for Latin America and the Caribbean 2002.

Omar Dary¹, Wilma Freire, Sunny Kim.

Abstract

Entities: Chemical

Mesh：

Substances：
Iron, Dietary
Iron

Year: 2002 PMID： 12141600 DOI： 10.1301/002966402320285218

Source DB: PubMed Journal: Nutr Rev ISSN： 0029-6643 Impact factor: 7.110

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Cited

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3 in total

1. Fortification of maize flour with iron for controlling anaemia and iron deficiency in populations.

Authors: Maria N Garcia-Casal; Juan Pablo Peña-Rosas; Luz Maria De-Regil; Jeffrey A Gwirtz; Sant-Rayn Pasricha
Journal: Cochrane Database Syst Rev Date: 2018-12-22

Review 2. Plant ferritin--a source of iron to prevent its deficiency.

Authors: Magdalena Zielińska-Dawidziak
Journal: Nutrients Date: 2015-02-12 Impact factor: 5.717

Review 3. Processing maize flour and corn meal food products.

Authors: Jeffrey A Gwirtz; Maria Nieves Garcia-Casal
Journal: Ann N Y Acad Sci Date: 2013-12-11 Impact factor: 5.691

3 in total