Literature DB >> 12141599

Staple food fortification with iron: a multifactorial decision.

Omar Dary1.   

Abstract

Entities:  

Mesh：

Substances：

Year:  2002        PMID： 12141599     DOI： 10.1301/002966402320285083

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


× No keyword cloud information.
  3 in total

1.  Fortification of wheat and maize flour with folic acid for population health outcomes.

Authors:  Elizabeth Centeno Tablante; Helena Pachón; Heather M Guetterman; Julia L Finkelstein
Journal:  Cochrane Database Syst Rev       Date:  2019-07-01

2.  Fortification of maize flour with iron for controlling anaemia and iron deficiency in populations.

Authors:  Maria N Garcia-Casal; Juan Pablo Peña-Rosas; Luz Maria De-Regil; Jeffrey A Gwirtz; Sant-Rayn Pasricha
Journal:  Cochrane Database Syst Rev       Date:  2018-12-22

Review 3.  Processing maize flour and corn meal food products.

Authors:  Jeffrey A Gwirtz; Maria Nieves Garcia-Casal
Journal:  Ann N Y Acad Sci       Date:  2013-12-11       Impact factor: 5.691
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.