Literature DB >> 12141597

Food iron absorption and its importance for the design of food fortification strategies.

Sean Lynch1.   

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Year:  2002        PMID： 12141597     DOI： 10.1301/002966402320285010

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


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  1 in total

1.  Particle Size, Surface Area, and Amorphous Content as Predictors of Solubility and Bioavailability for Five Commercial Sources of Ferric Orthophosphate in Ready-To-Eat Cereal.

Authors:  Robin S Dickmann; Gale M Strasburg; Dale R Romsos; Lori A Wilson; Grace H Lai; Hsimin Huang
Journal:  Nutrients       Date:  2016-03-01       Impact factor: 5.717
  1 in total

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