Literature DB >> 12141596

Iron fortification of flours in Venezuela.

María Nieves García-Casal1, Miguel Layrisse.   

Abstract

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 12141596     DOI: 10.1301/002966402320285173

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


× No keyword cloud information.
  5 in total

1.  Effectiveness of communication campaign on iron deficiency anemia in Kyzyl-Orda region, Kazakhstan: a pilot study.

Authors:  Ainur Baizhumanova; Akio Nishimura; Katsuki Ito; Junichi Sakamoto; Nailya Karsybekova; Igor Tsoi; Nobuyuki Hamajima
Journal:  BMC Blood Disord       Date:  2010-03-17

2.  Food insecurity reported by children, but not by mothers, is associated with lower quality of diet and shifts in foods consumed.

Authors:  Jennifer Bernal; Edward A Frongillo; Juan A Rivera
Journal:  Matern Child Nutr       Date:  2015-08-11       Impact factor: 3.092

3.  Fortification of wheat and maize flour with folic acid for population health outcomes.

Authors:  Elizabeth Centeno Tablante; Helena Pachón; Heather M Guetterman; Julia L Finkelstein
Journal:  Cochrane Database Syst Rev       Date:  2019-07-01

4.  Fortification of maize flour with iron for controlling anaemia and iron deficiency in populations.

Authors:  Maria N Garcia-Casal; Juan Pablo Peña-Rosas; Luz Maria De-Regil; Jeffrey A Gwirtz; Sant-Rayn Pasricha
Journal:  Cochrane Database Syst Rev       Date:  2018-12-22

Review 5.  Prevention of iron deficiency anemia in infants and toddlers.

Authors:  Sripriya Sundararajan; Heike Rabe
Journal:  Pediatr Res       Date:  2020-04-24       Impact factor: 3.756

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.