Literature DB >> 12140281

The mechanism of docosahexaenoic acid-induced phospholipase D activation in human lymphocytes involves exclusion of the enzyme from lipid rafts.

Olivier Diaz1, Alexandre Berquand, Madeleine Dubois, Silvia Di Agostino, Claudio Sette, Sylvain Bourgoin, Michel Lagarde, Georges Nemoz, Annie-France Prigent.   

Abstract

Docosahexaenoic acid (DHA), an n-3 polyunsaturated fatty acid that inhibits T lymphocyte activation, has been shown to stimulate phospholipase D (PLD) activity in stimulated human peripheral blood mononuclear cells (PBMC). To elucidate the mechanisms underlying the DHA-induced PLD activation, we first characterized the PLD expression pattern of PBMC. We show that these cells express PLD1 and PLD2 at the protein and mRNA level and are devoid of oleate-dependent PLD activity. DHA enrichment of PBMC increased the DHA content of cell phospholipids, which was directly correlated with the extent of PLD activation. The DHA-induced PLD activation was independent of conventional protein kinase C but inhibited by brefeldin A, which suggests ADP-ribosylation factor (ARF)-dependent mechanism. Furthermore, DHA enrichment dose-dependently stimulated ARF translocation to cell membranes. Whereas 50% of the guanosine 5'-3-O-(thio)triphosphate plus ARF-dependent PLD activity and a substantial part of PLD1 protein were located to the detergent-insoluble membranes, so-called rafts, of non-enriched PBMC, DHA treatment strongly displaced them toward detergent-soluble membranes where ARF is present. Collectively, these results suggest that the exclusion of PLD1 from lipid rafts, due to their partial disorganization by DHA, and its relocalization in the vicinity of ARF, is responsible for its activation. This PLD activation might be responsible for the immunosuppressive effect of DHA because it is known to transmit antiproliferative signals in lymphoid cells.

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Year:  2002        PMID: 12140281     DOI: 10.1074/jbc.M202376200

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  19 in total

Review 1.  Effects of dietary n-3 polyunsaturated fatty acids on T-cell membrane composition and function.

Authors:  Kirsten C Switzer; David N McMurray; Robert S Chapkin
Journal:  Lipids       Date:  2004-12       Impact factor: 1.880

2.  Phospholipase D is involved in myogenic differentiation through remodeling of actin cytoskeleton.

Authors:  Hiba Komati; Fabio Naro; Saida Mebarek; Vania De Arcangelis; Sergio Adamo; Michel Lagarde; Annie-France Prigent; Georges Némoz
Journal:  Mol Biol Cell       Date:  2004-12-22       Impact factor: 4.138

3.  Docosahexaenoic acid protects motor function and increases dopamine synthesis in a rat model of Parkinson's disease via mechanisms associated with increased protein kinase activity in the striatum.

Authors:  Neha Milind Chitre; Bo Jarrett Wood; Azizi Ray; Nader H Moniri; Kevin Sean Murnane
Journal:  Neuropharmacology       Date:  2020-01-27       Impact factor: 5.250

4.  Inhibition of cytokine signaling in human retinal endothelial cells through modification of caveolae/lipid rafts by docosahexaenoic acid.

Authors:  Weiqin Chen; Donald B Jump; Walter J Esselman; Julia V Busik
Journal:  Invest Ophthalmol Vis Sci       Date:  2007-01       Impact factor: 4.799

5.  Dietary n-3 polyunsaturated fatty acids suppress splenic CD4(+) T cell function in interleukin (IL)-10(-/-) mice.

Authors:  L H Ly; R Smith; R S Chapkin; D N McMurray
Journal:  Clin Exp Immunol       Date:  2005-02       Impact factor: 4.330

Review 6.  Pathways of polyunsaturated fatty acid utilization: implications for brain function in neuropsychiatric health and disease.

Authors:  Joanne J Liu; Pnina Green; J John Mann; Stanley I Rapoport; M Elizabeth Sublette
Journal:  Brain Res       Date:  2014-12-08       Impact factor: 3.252

7.  CD4(+) T-cell activation is differentially modulated by bacteria-primed dendritic cells, but is generally down-regulated by n-3 polyunsaturated fatty acids.

Authors:  Susanne Brix; Pia Lund; Tanja M R Kjaer; Ellen M Straarup; Lars I Hellgren; Hanne Frøkiaer
Journal:  Immunology       Date:  2009-11-11       Impact factor: 7.397

8.  Dietary perilla oil inhibits proinflammatory cytokine production in the bronchoalveolar lavage fluid of ovalbumin-challenged mice.

Authors:  Hui-Hsiang Chang; Chin-Shun Chen; Jin-Yuarn Lin
Journal:  Lipids       Date:  2008-04-02       Impact factor: 1.880

Review 9.  Mechanisms by which docosahexaenoic acid and related fatty acids reduce colon cancer risk and inflammatory disorders of the intestine.

Authors:  Robert S Chapkin; Jeongmin Seo; David N McMurray; Joanne R Lupton
Journal:  Chem Phys Lipids       Date:  2008-03-04       Impact factor: 3.329

10.  Oleic and docosahexaenoic acid differentially phase separate from lipid raft molecules: a comparative NMR, DSC, AFM, and detergent extraction study.

Authors:  Saame Raza Shaikh; Alfred C Dumaual; Alicia Castillo; Daniel LoCascio; Rafat A Siddiqui; William Stillwell; Stephen R Wassall
Journal:  Biophys J       Date:  2004-09       Impact factor: 4.033

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