Literature DB >> 12137748

Antioxidative collagen-derived peptides in human-placenta extract.

Shin-ichi Togashi1, Noriko Takahashi, Masanori Iwama, Satoshi Watanabe, Kayoko Tamagawa, Tetsuya Fukui.   

Abstract

Human-placenta extract (PLx), has been widely used in clinical and cosmetic fields, and is known to possess marked antioxidant activity. We have attempted to identify the antioxidative components in PLx. Initially, we purified PLx using Sephadex G-10 column. The first eluted peak which had optical density at 280nm and exhibited approximately 20 per cent of antioxidant activity of the applied PLx, did not contain uracil, tyrosine, phenylalanine, or tryptophan which are the previously identified antioxidants from PLx. This fraction was further purified by reverse-phase high performance liquid chromatography. All eluted peaks containing antioxidant activity exhibited optical density at 280nm. Six separate fractions of eluent having antioxidant activity were analyzed by an amino acid sequencer, and each turned out to contain Glycine(G)-XY amino acid repeats, which appear to be derived from collagen. These results suggest that peptides produced from collagen are also antioxidative components of PLx.

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Year:  2002        PMID: 12137748     DOI: 10.1053/plac.2002.0833

Source DB:  PubMed          Journal:  Placenta        ISSN: 0143-4004            Impact factor:   3.481


  21 in total

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8.  Porcine placenta hydrolysates regulate calcium disturbance in MC3T3-E1 osteoblastic cells.

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9.  Effects of Porcine Placenta Extract Ingestion on Ultraviolet B-induced Skin Damage in Hairless Mice.

Authors:  Ki-Bae Hong; Yooheon Park; Jae Hwan Kim; Jin Man Kim; Hyung Joo Suh
Journal:  Korean J Food Sci Anim Resour       Date:  2015-06-30       Impact factor: 2.622

10.  Enhanced Anti-inflammatory Effects of γ-irradiated Pig Placenta Extracts.

Authors:  Kang Chang Kim; Jae Hyeok Heo; Jong Kwang Yoon; Yuyeon Jang; Youn Kyu Kim; Chang-Kyu Kim; Yu-Kyung Oh; Young Bong Kim
Journal:  Korean J Food Sci Anim Resour       Date:  2015-06-30       Impact factor: 2.622

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