| Literature DB >> 1213688 |
H Schiessler, W D Schleuning, H Fritz.
Abstract
The cleavage specificity of boar acrosin is, like that of trypsin, strictly limited to the arginyl and lysyl bonds, as demonstrated for the oxidized B-chain of insulin. In addition, in this polypeptide substrate as well as in reduced and carboxymethylated ribonuclease, these peptide bonds are hydrolyzed by acrosin and trypsin with nearly identical velocities.Entities:
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Year: 1975 PMID： 1213688 DOI： 10.1515/bchm2.1975.356.2.1931
Source DB: PubMed Journal: Hoppe Seylers Z Physiol Chem ISSN： 0018-4888