Literature DB >> 12133200

Effects of micronutrient supplements on u.v.-induced skin damage.

M J Jackson1, M J Jackson1, F McArdle, A Storey, S A Jones, A McArdle, L E Rhodes.   

Abstract

Development of an orally-administered systemic agent that could reduce the effects of u.v. exposure on skin could potentially have a major effect on the incidence of skin cancers and photo-ageing. A number of micronutrients have been suggested to have metabolic properties that could induce this protection, and our data indicate that n-3 polyunsaturated fatty acids are particularly effective in this role. The mechanisms of action of n-3 polyunsaturated fatty acids appear to depend on their anti-inflammatory properties, acting to reduce the u.v.-induced release of cytokines and other mediators from a variety of skin cell types.

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Year:  2002        PMID: 12133200     DOI: 10.1079/PNS2002158

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN: 0029-6651            Impact factor:   6.297


  2 in total

1.  Intake of omega-3 and omega-6 fatty acids and risk of basal and squamous cell carcinomas of the skin: a longitudinal community-based study in Australian adults.

Authors:  Sarah C Wallingford; Josephina A van As; Maria Celia Hughes; Torukiri I Ibiebele; Adèle C Green; Jolieke C van der Pols
Journal:  Nutr Cancer       Date:  2012-09-13       Impact factor: 2.900

2.  Skin Protective Nutraceuticals: The Current Evidence in Brief.

Authors:  Oroma Nwanodi
Journal:  Healthcare (Basel)       Date:  2018-05-04
  2 in total

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