Literature DB >> 12126701

Laccase: new functions for an old enzyme.

Alfred M Mayer1, Richard C Staples.   

Abstract

Laccases occur widely in fungi; they have been characterized less frequently in higher plants. Here we have focused on more recent reports on the occurrence of laccase and its functions in physiological development and industrial utility. The reports of molecular weights, pH optima, and substrate specificity are extremely diverse. Conclusive proof of the occurrence of laccase in a tissue must demonstrate that the enzyme be able to oxidize quinol with concomitant uptake of oxygen. Laccase is involved in the pigmentation process of fungal spores, the regeneration of tobacco protoplasts, as fungal virulence factors, and in lignification of cell walls and delignification during white rot of wood. Commercially, laccases have been used to delignify woody tissues, produce ethanol, and to distinguish between morphine and codeine. A very wide variety of bioremediation processes employ laccase in order to protect the environment from damage caused by industrial effluents. Research in recent years has been intense, much of it elicited by the wide diversity of laccases, their utility and their very interesting enzymology.

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Year:  2002        PMID: 12126701     DOI: 10.1016/s0031-9422(02)00171-1

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  166 in total

1.  Electrochemical redox transformations of T1 and T2 copper sites in native Trametes hirsuta laccase at gold electrode.

Authors:  Sergey Shleev; Andreas Christenson; Vladimir Serezhenkov; Dosymzhan Burbaev; Alexander Yaropolov; Lo Gorton; Tautgirdas Ruzgas
Journal:  Biochem J       Date:  2005-02-01       Impact factor: 3.857

Review 2.  Lactic acid bacteria as a potential source of enzymes for use in vinification.

Authors:  Angela Matthews; Antonio Grimaldi; Michelle Walker; Eveline Bartowsky; Paul Grbin; Vladimir Jiranek
Journal:  Appl Environ Microbiol       Date:  2004-10       Impact factor: 4.792

3.  Identification of putative stage-specific grapevine berry biomarkers and omics data integration into networks.

Authors:  Anita Zamboni; Mariasole Di Carli; Flavia Guzzo; Matteo Stocchero; Sara Zenoni; Alberto Ferrarini; Paola Tononi; Ketti Toffali; Angiola Desiderio; Kathryn S Lilley; M Enrico Pè; Eugenio Benvenuto; Massimo Delledonne; Mario Pezzotti
Journal:  Plant Physiol       Date:  2010-09-08       Impact factor: 8.340

4.  The level of secreted laccase activity in the edible fungi and their growing cycles are closely related.

Authors:  S J Sun; J Z Liu; K H Hu; H X Zhu
Journal:  Curr Microbiol       Date:  2010-11-04       Impact factor: 2.188

5.  Structure of laccase from Streptomyces coelicolor after soaking with potassium hexacyanoferrate and at an improved resolution of 2.3 Å.

Authors:  Tereza Skálová; Jarmila Dušková; Jindřich Hašek; Andrea Stěpánková; Tomáš Koval; Lars Henrik Østergaard; Jan Dohnálek
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2010-12-21

6.  The phenylpropanoid pathway in Arabidopsis.

Authors:  Christopher M Fraser; Clint Chapple
Journal:  Arabidopsis Book       Date:  2011-12-06

7.  Isolation, Purification and Characterization of Two Laccases from Carrot (Daucus carota L.) and Their Response to Abiotic and Metal Ions Stresses.

Authors:  Jing Ma; Zhi-Sheng Xu; Feng Wang; Ai-Sheng Xiong
Journal:  Protein J       Date:  2015-12       Impact factor: 2.371

8.  Effect of chemical and metallic compounds on biomass, mRNA levels and laccase activity of Phlebia brevispora BAFC 633.

Authors:  María Isabel Fonseca; Ana Belén Ramos-Hryb; Julia Inés Fariña; Silvana Soledad Sawostjanik Afanasiuk; Laura Lidia Villalba; Pedro Darío Zapata
Journal:  World J Microbiol Biotechnol       Date:  2014-03-29       Impact factor: 3.312

9.  Isolation and characterization of a laccase gene potentially involved in proanthocyanidin polymerization in Oriental persimmon (Diospyros kaki Thunb.) fruit.

Authors:  Qianni Hu; Chun Luo; Qinglin Zhang; Zhengrong Luo
Journal:  Mol Biol Rep       Date:  2012-12-09       Impact factor: 2.316

10.  Novel and stress-regulated microRNAs and other small RNAs from Arabidopsis.

Authors:  Ramanjulu Sunkar; Jian-Kang Zhu
Journal:  Plant Cell       Date:  2004-07-16       Impact factor: 11.277

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