Literature DB >> 12122641

Towards a fundamental understanding of natural gas hydrates.

Carolyn A Koh1.   

Abstract

Gas clathrate hydrates were first identified in 1810 by Sir Humphrey Davy. However, it is believed that other scientists, including Priestley, may have observed their existence before this date. They are solid crystalline inclusion compounds consisting of polyhedral water cavities which enclathrate small gas molecules. Natural gas hydrates are important industrially because the occurrence of these solids in subsea gas pipelines presents high economic loss and ecological risks, as well as potential safety hazards to exploration and transmission personnel. On the other hand, they also have technological importance in separation processes, fuel transportation and storage. They are also a potential fuel resource because natural deposits of predominantly methane hydrate are found in permafrost and continental margins. To progress with understanding and tackling some of the technological challenges relating to natural gas hydrate formation, inhibition and decomposition one needs to develop a fundamental understanding of the molecular mechanisms involved in these processes. This fundamental understanding is also important to the broader field of inclusion chemistry. The present article focuses on the application of a range of physico-chemical techniques and approaches for gaining a fundamental understanding of natural gas hydrate formation, decomposition and inhibition. This article is complementary to other reviews in this field, which have focused more on the applied, engineering and technological aspects of clathrate hydrates.

Entities:  

Year:  2002        PMID: 12122641     DOI: 10.1039/b008672j

Source DB:  PubMed          Journal:  Chem Soc Rev        ISSN: 0306-0012            Impact factor:   54.564


  13 in total

1.  A Theoretical Study of the Hydration of Methane, from the Aqueous Solution to the sI Hydrate-Liquid Water-Gas Coexistence.

Authors:  Daniel Porfirio Luis; Alcione García-González; Humberto Saint-Martin
Journal:  Int J Mol Sci       Date:  2016-05-26       Impact factor: 5.923

2.  Influence of temperature on methane hydrate formation.

Authors:  Peng Zhang; Qingbai Wu; Cuicui Mu
Journal:  Sci Rep       Date:  2017-08-11       Impact factor: 4.379

3.  Formation of a Low-Density Liquid Phase during the Dissociation of Gas Hydrates in Confined Environments.

Authors:  Lihua Wan; Xiaoya Zang; Juan Fu; Xuebing Zhou; Jingsheng Lu; Jinan Guan; Deqing Liang
Journal:  Nanomaterials (Basel)       Date:  2021-02-26       Impact factor: 5.076

Review 4.  The potential of hydrogen hydrate as a future hydrogen storage medium.

Authors:  Ali Davoodabadi; Ashkan Mahmoudi; Hadi Ghasemi
Journal:  iScience       Date:  2020-12-09

5.  Hydrophobic amino acids as a new class of kinetic inhibitors for gas hydrate formation.

Authors:  Jeong-Hoon Sa; Gye-Hoon Kwak; Bo Ram Lee; Da-Hye Park; Kunwoo Han; Kun-Hong Lee
Journal:  Sci Rep       Date:  2013       Impact factor: 4.379

6.  Pectin as an Extraordinary Natural Kinetic Hydrate Inhibitor.

Authors:  Shurui Xu; Shuanshi Fan; Songtian Fang; Xuemei Lang; Yanhong Wang; Jun Chen
Journal:  Sci Rep       Date:  2016-03-21       Impact factor: 4.379

7.  Nucleation Mechanisms of CO2 Hydrate Reflected by Gas Solubility.

Authors:  Peng Zhang; Qingbai Wu; Cuicui Mu; Xueping Chen
Journal:  Sci Rep       Date:  2018-07-11       Impact factor: 4.379

Review 8.  Low Energy Subsurface Environments as Extraterrestrial Analogs.

Authors:  Rose M Jones; Jacqueline M Goordial; Beth N Orcutt
Journal:  Front Microbiol       Date:  2018-07-18       Impact factor: 5.640

9.  Hydrate occurrence in Europe: Risks, rewards, and legal frameworks.

Authors:  Roy Andrew Partain; Constantinos Yiallourides
Journal:  Mar Policy       Date:  2020-08-16

10.  Concentrating Model Solutions and Fruit Juices Using CO2 Hydrate Technology and Its Quantitative Effect on Phenols, Carotenoids, Vitamin C and Betanin.

Authors:  Alexander Rudolph; Amna El-Mohamad; Christopher McHardy; Cornelia Rauh
Journal:  Foods       Date:  2021-03-16
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