Literature DB >> 12122551

Assessment of three levels of folic acid on serum folate and plasma homocysteine: a randomised placebo-controlled double-blind dietary intervention trial.

B J Venn1, J I Mann, S M Williams, L J Riddell, A Chisholm, M J Harper, W Aitken, J I Rossaak.   

Abstract

OBJECTIVE: To determine the minimum effective dose of folic acid required to appreciably increase serum folate and to produce a significant reduction in plasma total homocysteine (tHcy).
DESIGN: Double-blind, randomised placebo-controlled intervention trial.
SETTING: Community-based project in a New Zealand city.
SUBJECTS: Seventy free living men and women with tHcy> or =10 micromol/l. Mean age (range) was 58 (29-90) y.
INTERVENTIONS: Daily consumption over 4 weeks of 20 g breakfast cereal either unfortified (placebo) or fortified with 100, 200 or 300 microg folic acid. Dietary intake was determined by weighed diet records and consumption of commercially fortified products was avoided. MAIN OUTCOME MEASURES: Plasma tHcy and serum folate concentrations.
RESULTS: Average serum folate concentrations (95% CI) increased significantly in the treatment groups relative to the control group by 28(9-51)%, 60(37-87)% and 79(51-114)% for supplementation with 100, 200 and 300 microg folic acid, respectively. A reduction in tHcy was observed, being 16(8-22)%, 12(4-18)% and 17(9-24)% in the three treatment groups, respectively.
CONCLUSIONS: A regular intake of as little as 100 microg folic acid per day was sufficient to lower tHcy in persons at the upper end of the normal range for tHcy. Low-level fortification may also be appropriate for lowering the risk of neural tube defects given that, when aggregated from all sources, the total intake of folic acid may be sufficiently high to adequately improve the folate status of young women.

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Year:  2002        PMID: 12122551     DOI: 10.1038/sj.ejcn.1601388

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  13 in total

1.  Effects of folic acid supplementation on serum folate and plasma homocysteine concentrations in older adults: a dose-response trial.

Authors:  Cheryl A M Anderson; Sun Ha Jee; Jeanne Charleston; Matthew Narrett; Lawrence J Appel
Journal:  Am J Epidemiol       Date:  2010-09-16       Impact factor: 4.897

Review 2.  Homocysteine and atherothrombosis: diagnosis and treatment.

Authors:  Diane E Handy; Joseph Loscalzo
Journal:  Curr Atheroscler Rep       Date:  2003-07       Impact factor: 5.113

3.  Response of serum and red blood cell folate concentrations to folic acid supplementation depends on methylenetetrahydrofolate reductase C677T genotype: results from a crossover trial.

Authors:  Cheryl A M Anderson; Shirley A A Beresford; Dale McLerran; Johanna W Lampe; Samir Deeb; Ziding Feng; Arno G Motulsky
Journal:  Mol Nutr Food Res       Date:  2013-03-04       Impact factor: 5.914

4.  Folic acid and prevention of neural tube defects.

Authors:  Milly Ryan-Harshman; Walid Aldoori
Journal:  Can Fam Physician       Date:  2008-01       Impact factor: 3.275

5.  The impact of MTHFR 677 C/T genotypes on folate status markers: a meta-analysis of folic acid intervention studies.

Authors:  Natalie J Colson; Helen L Naug; Elham Nikbakht; Ping Zhang; Joanna McCormack
Journal:  Eur J Nutr       Date:  2015-10-23       Impact factor: 5.614

Review 6.  Effects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review.

Authors:  Marion G Priebe; Jolene R McMonagle
Journal:  PLoS One       Date:  2016-10-17       Impact factor: 3.240

7.  Homocysteine levels in normotensive children of hypertensive parents.

Authors:  Ali Yıldırım; Fatma Keleş; Gökmen Özdemir; Pelin Koşger; Birsen Uçar; Özkan Alataş; Zübeyir Kılıç
Journal:  Anatol J Cardiol       Date:  2015-04-02       Impact factor: 1.596

8.  Homocysteine lowering by folate-rich diet or pharmacological supplementations in subjects with moderate hyperhomocysteinemia.

Authors:  Bruno Zappacosta; Pierpaolo Mastroiacovo; Silvia Persichilli; George Pounis; Stefania Ruggeri; Angelo Minucci; Emilia Carnovale; Generoso Andria; Roberta Ricci; Iris Scala; Orazio Genovese; Aida Turrini; Lorenza Mistura; Bruno Giardina; Licia Iacoviello
Journal:  Nutrients       Date:  2013-05-08       Impact factor: 5.717

9.  Revised D-A-CH intake recommendations for folate: how much is needed?

Authors:  M B Krawinkel; D Strohm; A Weissenborn; B Watzl; M Eichholzer; K Bärlocher; I Elmadfa; E Leschik-Bonnet; H Heseker
Journal:  Eur J Clin Nutr       Date:  2014-04-02       Impact factor: 4.016

Review 10.  The benefits of breakfast cereal consumption: a systematic review of the evidence base.

Authors:  Peter G Williams
Journal:  Adv Nutr       Date:  2014-09-15       Impact factor: 8.701

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