Literature DB >> 12117564

Expression and characterization of Ca(2+)-independent lipase from Bacillus pumilus B26.

Hyung Kwoun Kim1, Hwa Jung Choi, Myung Hee Kim, Cheon Bae Sohn, Tae Kwang Oh.   

Abstract

A lipase-producing Bacillus pumilus strain (B26) was isolated from a soil sample collected in Korea. The cloned gene showed that the lipase B26 composed of a 34-amino-acid signal sequence and a 181-amino-acid mature part corresponding to a molecular mass (M(r)) of 19,225. Based on the M(r) and the protein sequence, the lipase B26 belongs to the lipase family I.4. The optimum temperature and pH of the purified enzyme were 35 degrees C and 8.5, respectively. The lipase B26 showed a 'Ca(2+)-independent thermostability and catalytic activity'. These are novel properties observed for the first time in lipase B26 among all bacterial lipases and correspond with the suggestion that this enzyme had no Ca(2+)-binding motif around the catalytic His156 residue. This enzyme seems to be a true lipase based on the experimental results that it could hydrolyze various long-chain triglycerides (C(14)-C(18)) and triolein (C(18:1)) and that it showed a typical interfacial activation mechanism toward both tripropionin and p-nitrophenyl butyrate.

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Year:  2002        PMID: 12117564     DOI: 10.1016/s1388-1981(02)00214-7

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  5 in total

1.  Incorporation of omega-3 polyunsaturated fatty acids into soybean lecithin: effect of amines and divalent cations on transesterification by lipases.

Authors:  Nabil Marsaoui; Serge Laplante; Aly Raies; Karim Naghmouchi
Journal:  World J Microbiol Biotechnol       Date:  2013-06-09       Impact factor: 3.312

2.  Overexpression and characterization in Bacillus subtilis of a positionally nonspecific lipase from Proteus vulgaris.

Authors:  Yaping Lu; Qian Lin; Jin Wang; Yufan Wu; Wuyundalai Bao; Fengxia Lv; Zhaoxin Lu
Journal:  J Ind Microbiol Biotechnol       Date:  2010-05-20       Impact factor: 3.346

3.  Transcriptome profiling analysis reveals metabolic changes across various growth phases in Bacillus pumilus BA06.

Authors:  Lin-Li Han; Huan-Huan Shao; Yong-Cheng Liu; Gang Liu; Chao-Ying Xie; Xiao-Jie Cheng; Hai-Yan Wang; Xue-Mei Tan; Hong Feng
Journal:  BMC Microbiol       Date:  2017-07-11       Impact factor: 3.605

4.  Characterization of a Lipase From the Silkworm Intestinal Bacterium Bacillus pumilus With Antiviral Activity Against Bombyx mori (Lepidoptera: Bombycidae) Nucleopolyhedrovirus In Vitro.

Authors:  Renhua Liu; Wenhui Wang; Xiaoyuan Liu; Yan Lu; Tingting Xiang; Wei Zhou; Yongji Wan
Journal:  J Insect Sci       Date:  2018-11-01       Impact factor: 1.857

5.  Draft Genome Sequences of Five Spore-Forming Food Isolates of Bacillus pumilus.

Authors:  Anne de Jong; Auke J van Heel; Manuel Montalban-Lopez; Antonina O Krawczyk; Erwin M Berendsen; Marjon Wells-Bennik; Oscar P Kuipers
Journal:  Genome Announc       Date:  2015-03-12
  5 in total

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