Literature DB >> 1211430

Diarrheal diseases and growth retardation in preschool Guatemalan children.

R Martorell, C Yarbrough, A Lechtig, J P Habicht, R E Klein.   

Abstract

The relationship between diarrheal diseases and growth increments in total body length and weight was investigated in 716 rural Ladino Gautemalan children. Data on diarrheal diseases were provided by the mothers through retrospective surveys carried out at 14-day intervals. Increments in length and weight, semestral from near birth at four years and yearly thence to seven, were related to days ill with diarrheal diseases during the same time interval. Because the data here reported were collected over a two year period, a child may have had information for more than one period. In total, 1,343 child periods were investigated. Days ill with diarrheal diseases were found to be significantly associated with reduced growth in length and weight. It was assumed that the average differences in growth by seven years of age between children in the present sample and children from well-to-do societies, are mainly a function of environmental differences and consequently, a measure of the extent of growth retardation. By expressing the growth retardation specifically associated with diarrheal diseases as a fraction of the above differences it was then estimated that around 10% of this growth retardation was associated with diarrheal diseases.

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Year:  1975        PMID: 1211430     DOI: 10.1002/ajpa.1330430307

Source DB:  PubMed          Journal:  Am J Phys Anthropol        ISSN: 0002-9483            Impact factor:   2.868


  11 in total

1.  Morbidity and growth of infants and young children in a rural Mexican village.

Authors:  D Condon-Paoloni; J Cravioto; F E Johnston; E R De Licardie; T O Scholl
Journal:  Am J Public Health       Date:  1977-07       Impact factor: 9.308

2.  Interventions for the control of diarrhoeal diseases among young children: supplementary feeding programmes.

Authors:  R G Feachem
Journal:  Bull World Health Organ       Date:  1983       Impact factor: 9.408

3.  Food, sanitation, and the socioeconomic determinants of child growth in Colombia.

Authors:  J S Koopman; L Jajardo; W Bertrand
Journal:  Am J Public Health       Date:  1981-01       Impact factor: 9.308

4.  Early childhood diarrhea and cardiometabolic risk factors in adulthood: the Institute of Nutrition of Central America and Panama Nutritional Supplementation Longitudinal Study.

Authors:  Mark D DeBoer; David Chen; David R Burt; Manuel Ramirez-Zea; Richard L Guerrant; Aryeh D Stein; Reynaldo Martorell; Max A Luna
Journal:  Ann Epidemiol       Date:  2013-04-19       Impact factor: 3.797

Review 5.  Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition.

Authors:  Y Motarjemi; F Käferstein; G Moy; F Quevedo
Journal:  Bull World Health Organ       Date:  1993       Impact factor: 9.408

6.  Faecal contamination of drinking water in a Brazilian shanty town: importance of household storage and new human faecal marker testing.

Authors:  Curtis C Copeland; Benjamin B Beers; Meghan R Thompson; Relana P Fitzgerald; Leah J Barrett; Jesus E Sevilleja; Sayonara Alencar; Aldo A M Lima; Richard L Guerrant
Journal:  J Water Health       Date:  2009-06       Impact factor: 1.744

Review 7.  What is normal, healthy growth? Global health, human biology, and parental perspectives.

Authors:  Amanda L Thompson
Journal:  Am J Hum Biol       Date:  2021-03-24       Impact factor: 2.947

8.  Household and community socioeconomic and environmental determinants of child nutritional status in Cameroon.

Authors:  Roland Pongou; Majid Ezzati; Joshua A Salomon
Journal:  BMC Public Health       Date:  2006-04-17       Impact factor: 4.135

9.  THE EXPOSOME IN HUMAN EVOLUTION: FROM DUST TO DIESEL.

Authors:  Benjamin C Trumble; Caleb E Finch
Journal:  Q Rev Biol       Date:  2019-12       Impact factor: 6.750

10.  Systemic inflammation, growth factors, and linear growth in the setting of infection and malnutrition.

Authors:  Mark D DeBoer; Rebecca J Scharf; Alvaro M Leite; Alessandra Férrer; Alexandre Havt; Relana Pinkerton; Aldo A Lima; Richard L Guerrant
Journal:  Nutrition       Date:  2016-07-26       Impact factor: 4.008

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