Literature DB >> 12109399

Outbreak of Salmonella indiana associated with egg mayonnaise sandwiches at an acute NHS hospital.

B W Mason1, N Williams, R L Salmon, A Lewis, J Price, K M Johnston, R M Trott.   

Abstract

An outbreak of Salmonella indiana infection in December 2000 affected 17 staff, relatives and patients at an acute NHS Hospital in Swansea. Epidemiological investigation identified egg mayonnaise sandwiches as the vehicle of infection. It was not possible to definitively determine the source of the infection or how the prepared sandwiches became contaminated. The most likely explanation was a pasteurisation failure of a batch of the egg roll used to make these sandwiches. Sandwiches are the most frequently identified vehicle of infection in foodborne outbreaks of salmonella infection in hospitals in England and Wales. The process of sandwich preparation has inherent risks because it involves considerable handling of food, which is consumed without further cooking. Care is required in all stages of preparation including the sourcing of materials used to produce the sandwiches. NHS Trusts should review their Hazard Analysis Critical Control Point plans for sandwich production.

Entities:  

Mesh:

Year:  2001        PMID: 12109399

Source DB:  PubMed          Journal:  Commun Dis Public Health        ISSN: 1462-1843


  3 in total

Review 1.  Publication bias in foodborne outbreaks of infectious intestinal disease and its implications for evidence-based food policy. England and Wales 1992-2003.

Authors:  S J O'Brien; I A Gillespie; M A Sivanesan; R Elson; C Hughes; G K Adak
Journal:  Epidemiol Infect       Date:  2006-01-18       Impact factor: 2.451

2.  Rapid draft sequencing and real-time nanopore sequencing in a hospital outbreak of Salmonella.

Authors:  Joshua Quick; Philip Ashton; Szymon Calus; Carole Chatt; Savita Gossain; Jeremy Hawker; Satheesh Nair; Keith Neal; Kathy Nye; Tansy Peters; Elizabeth De Pinna; Esther Robinson; Keith Struthers; Mark Webber; Andrew Catto; Timothy J Dallman; Peter Hawkey; Nicholas J Loman
Journal:  Genome Biol       Date:  2015-05-30       Impact factor: 13.583

Review 3.  A Review of Temperature, pH, and Other Factors that Influence the Survival of Salmonella in Mayonnaise and Other Raw Egg Products.

Authors:  Thilini Piushani Keerthirathne; Kirstin Ross; Howard Fallowfield; Harriet Whiley
Journal:  Pathogens       Date:  2016-11-18
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.