Literature DB >> 12109359

Tomato products, lycopene, and prostate cancer risk.

Elizabeth C Miller1, Edward Giovannucci, John W Erdman, Robert Bahnson, Steven J Schwartz, Steven K Clinton.   

Abstract

Several case-control and large prospective studies focusing on dietary assessment suggest that the intake of tomatoes and tomato products may be associated with a lower risk of prostate cancer [18]. Although less certain at present, the accumulated data suggest that the benefit may be most pronounced in the protection against more advanced or aggressive prostate cancer. It is possible that lycopene is one of the compounds in raw and processed tomato products that may contribute to a lower risk of prostate cancer; however, this hypothesis remains to be further investigated. Other carotenoids and phytochemicals in tomato products may also contribute to the proposed health benefits. Food processing does not seem to reduce the benefits but may, in fact, enhance the bioavailability of beneficial components. The reported correlations or associations between the consumption of tomato products and prostate cancer risk should not be interpreted as causal until additional data are available from a variety of studies in different populations. Ideally, randomized controlled intervention studies would provide an ultimate test of the tomato/lycopene hypothesis; however, the expense, long duration of exposure, and the near universal consumption of tomato products among Americans make a dietary intervention study difficult to undertake. It is reasonable to recommend to the general population the consumption of tomato products at approximately one serving per day or five servings per week as part of an overall healthy dietary pattern that may reduce the risks of prostate cancer, other malignancies, or other chronic diseases. This recommendation is consistent with current dietary guidelines to increase fruit and vegetable consumption to lower the risk of heart disease and many types of cancer [38]. Nutritional prevention of prostate cancer is very different from the use of dietary or nutritional treatments for established prostate cancer. The use of lycopene and other extracts for the treatment of prostate cancer is a separate issue that warrants individual attention and investigation.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 12109359     DOI: 10.1016/s0094-0143(02)00020-4

Source DB:  PubMed          Journal:  Urol Clin North Am        ISSN: 0094-0143            Impact factor:   2.241


  11 in total

1.  Knowledge, beliefs and barriers associated with prostate cancer prevention and screening behaviors among African-American men.

Authors:  Deborah E Blocker; LaHoma Smith Romocki; Kamilah B Thomas; Belinda L Jones; Ethel Jean Jackson; LaVerne Reid; Marci K Campbell
Journal:  J Natl Med Assoc       Date:  2006-08       Impact factor: 1.798

Review 2.  NRF2, cancer and calorie restriction.

Authors:  A Martín-Montalvo; J M Villalba; P Navas; R de Cabo
Journal:  Oncogene       Date:  2010-11-08       Impact factor: 9.867

3.  Nutritional aspects of phytoene and phytofluene, carotenoid precursors to lycopene.

Authors:  Nancy J Engelmann; Steven K Clinton; John W Erdman
Journal:  Adv Nutr       Date:  2011-01-10       Impact factor: 8.701

Review 4.  Systems biology approaches to understand the effects of nutrition and promote health.

Authors:  Lina Badimon; Gemma Vilahur; Teresa Padro
Journal:  Br J Clin Pharmacol       Date:  2016-05-29       Impact factor: 4.335

Review 5.  Whole food versus supplement: comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factors.

Authors:  Britt M Burton-Freeman; Howard D Sesso
Journal:  Adv Nutr       Date:  2014-09       Impact factor: 8.701

6.  Phytoene, Phytofluene, and Lycopene from Tomato Powder Differentially Accumulate in Tissues of Male Fisher 344 Rats.

Authors:  Jessica K Campbell; Nancy J Engelmann; Mary Ann Lila; John W Erdman
Journal:  Nutr Res       Date:  2007-12       Impact factor: 3.315

Review 7.  Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution.

Authors:  Nancy E Moran; John W Erdman; Steven K Clinton
Journal:  Arch Biochem Biophys       Date:  2013-07-08       Impact factor: 4.013

8.  Risk factors for the onset of prostatic cancer: age, location, and behavioral correlates.

Authors:  Michael F Leitzmann; Sabine Rohrmann
Journal:  Clin Epidemiol       Date:  2012-01-05       Impact factor: 4.790

9.  Preliminary Data on the Safety of Phytoene- and Phytofluene-Rich Products for Human Use including Topical Application.

Authors:  Fabien Havas; Shlomo Krispin; Antonio J Meléndez-Martínez; Liki von Oppen-Bezalel
Journal:  J Toxicol       Date:  2018-04-15

10.  Exposure of Prostate to Lipopolysaccharide and Hypoxia Potentiates Neoplastic Behavior and Risk for Prostate Carcinogenesis In Vivo.

Authors:  Maxwell Omabe; Kenneth Omabe; Martin Okwuegbu; Ogo Grace; Desmond Uchenna Okoro
Journal:  Int Sch Res Notices       Date:  2014-08-17
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.