Literature DB >> 12105970

Flavonoid oxidation by the radical generator AIBN: a unified mechanism for quercetin radical scavenging.

Venkat Krishnamachari1, Lanfang H Levine, Paul W Paré.   

Abstract

Four oxidized flavonoid derivatives generated from reacting quercetin (a pentahydroxylated flavone) with the peroxyl radical generator 2,2'-azobis-isobutyronitrile (AIBN) were isolated by chromatographic methods and identified by NMR and MS analyses. Compounds included 2-(3,4-dihydroxybenzoyl)-2,4,6-trihydroxy-3(2H)-benzofuranone (2); 1,3,11a-trihydroxy-9-(3,5,7-trihydroxy-4H-1-benzopyran-4-on-2-yl)-5a-(3,4-dihydroxyphenyl)-5,6,11-hexahydro-5,6,11-trioxanaphthacene-12-one (3); 2-(3,4-dihydroxybenzoyloxy)-4,6-dihydroxybenzoic acid (4); and methyl 3,4-dihydroxyphenylglyoxylate (5). Product ratios under different hydrogen ion concentrations and external nucleophiles revealed that two of the products, namely the substituted benzofuranone (2) and the depside (4), are generated from a common carbocation intermediate. Indirect evidence for the operation of a cyclic concerted mechanism in the formation of the dimeric product (3) is provided. The identification of these products supports the model that the principal site of scavenging reactive oxygen species (ROS) in quercetin is the o-dihydroxyl substituent in the B-ring, as well as the C-ring olefinic linkage.

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Year:  2002        PMID: 12105970     DOI: 10.1021/jf020045e

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  13 in total

1.  Dimerization of quercetin, Diels-Alder vs. radical-coupling approach: a joint thermodynamics, kinetics, and topological study.

Authors:  Isabelle Fourré; Florent Di Meo; Pavlína Podloucká; Michal Otyepka; Patrick Trouillas
Journal:  J Mol Model       Date:  2016-07-24       Impact factor: 1.810

2.  Identification of the products of oxidation of quercetin by air oxygen at ambient temperature.

Authors:  Igor G Zenkevich; Anna Yu Eshchenko; Svetlana V Makarova; Alexander G Vitenberg; Yuri G Dobryakov; Viktor A Utsal
Journal:  Molecules       Date:  2007-03-27       Impact factor: 4.411

Review 3.  Flavonoids: hemisynthesis, reactivity, characterization and free radical scavenging activity.

Authors:  Nour-Eddine Es-Safi; Souhila Ghidouche; Paul Henri Ducrot
Journal:  Molecules       Date:  2007-09-26       Impact factor: 4.411

4.  Thermally accelerated oxidative degradation of quercetin using continuous flow kinetic electrospray-ion trap-time of flight mass spectrometry.

Authors:  Jeremy S Barnes; Frank W Foss; Kevin A Schug
Journal:  J Am Soc Mass Spectrom       Date:  2013-08-10       Impact factor: 3.109

5.  Electrochemical monitoring of ROS influence on seedlings and germination response to salinity stress of three species of the tribe Inuleae.

Authors:  Antonio Doménech-Carbó; Paula Cervelló-Bulls; José Miguel González; Pilar Soriano; Elena Estrelles; Noemí Montoya
Journal:  RSC Adv       Date:  2019-06-05       Impact factor: 4.036

Review 6.  Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer Prevention.

Authors:  Keith Griffiths; Bharat B Aggarwal; Ram B Singh; Harpal S Buttar; Douglas Wilson; Fabien De Meester
Journal:  Diseases       Date:  2016-08-01

7.  Laccase-Mediated Enhancement of the Antioxidant Activity of Propolis and Poplar Bud Exudates.

Authors:  Lorenzo Botta; Fabrizio Brunori; Antonia Tulimieri; Davide Piccinino; Roberta Meschini; Raffaele Saladino
Journal:  ACS Omega       Date:  2017-06-06

8.  Sonochemical effects on 14 flavonoids common in citrus: relation to stability.

Authors:  Liping Qiao; Yujing Sun; Rongrong Chen; Yu Fu; Wenjuan Zhang; Xin Li; Jianchu Chen; Yan Shen; Xingqian Ye
Journal:  PLoS One       Date:  2014-02-06       Impact factor: 3.240

9.  2-Phenyl-4,4,5,5-tetramethylimidazoline-1-oxyl 3-oxide Radical (PTIO•) Trapping Activity and Mechanisms of 16 Phenolic Xanthones.

Authors:  Xican Li; Ban Chen; Xiaojun Zhao; Dongfeng Chen
Journal:  Molecules       Date:  2018-07-11       Impact factor: 4.411

10.  The photodegradation of quercetin: relation to oxidation.

Authors:  Stefano Dall'Acqua; Giorgia Miolo; Gabbriella Innocenti; Sergio Caffieri
Journal:  Molecules       Date:  2012-07-26       Impact factor: 4.411

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