Literature DB >> 12095678

Cloning and characterization of a levanbiohydrolase from Microbacterium laevaniformans ATCC 15953.

Eun-Kyung Song1, Hyunjin Kim, Hee-Kyung Sung, Jaeho Cha.   

Abstract

An extracellular levanbiohydrolase gene, levM, from Microbacterium laevaniformans ATCC 15953 was cloned and its nucleotide sequence was determined. Nucleotide sequence analysis of this gene revealed a 1863 bp open reading frame coding for a protein of 621 amino acids. The deduced amino acid sequence of the levM gene exhibited 28-47% sequence identities with levanases, levanfructotransferases, and inulinases. The LevM was overexpressed by using a T7 promoter in Escherichia coli BL21 (DE3) and purified 24-fold from culture supernatant. The molecular weight of this enzyme was 68,800 Da based on the sodium dodecyl sulfate-polyacrylamide gel electrophoresis. The optimum pH and temperature of this enzyme for levan degradation was pH 6.0 and 30 degrees C, respectively. Thin-layer and high-performance liquid chromatography analyses proved that the enzyme produced mostly levanbiose from levan in an exo-acting manner. The recombinant enzyme also hydrolyzed inulin, 1-kestose, and nystose, indicating that the enzyme cleaves not only beta-2,6-linkage of levan but also beta-2,1-linkage of fructooligosaccharides. This is the first report on a gene encoding a levanbiohydrolase that produces levanbiose as a major degradation product.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 12095678     DOI: 10.1016/s0378-1119(02)00630-3

Source DB:  PubMed          Journal:  Gene        ISSN: 0378-1119            Impact factor:   3.688


  3 in total

1.  Structural and functional basis for substrate specificity and catalysis of levan fructotransferase.

Authors:  Jinseo Park; Myung-Il Kim; Young-Don Park; Inchul Shin; Jaeho Cha; Chul Ho Kim; Sangkee Rhee
Journal:  J Biol Chem       Date:  2012-07-18       Impact factor: 5.157

2.  Functional and comparative genomic analyses of an operon involved in fructooligosaccharide utilization by Lactobacillus acidophilus.

Authors:  Rodolphe Barrangou; Eric Altermann; Robert Hutkins; Raul Cano; Todd R Klaenhammer
Journal:  Proc Natl Acad Sci U S A       Date:  2003-07-07       Impact factor: 11.205

3.  Functional analysis of the fructooligosaccharide utilization operon in Lactobacillus paracasei 1195.

Authors:  Yong Jun Goh; Jong-Hwa Lee; Robert W Hutkins
Journal:  Appl Environ Microbiol       Date:  2007-07-20       Impact factor: 4.792

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.