Literature DB >> 12084667

Diet and cardiovascular disease.

Rebecca Din.   

Abstract

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Year:  2002        PMID： 12084667      PMCID： PMC1447177          DOI： 10.2105/ajph.92.7.1050

Source DB:  PubMed          Journal:  Am J Public Health        ISSN： 0090-0036            Impact factor:   9.308


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  9 in total

1.  Evaluating the impact of population changes in diet, physical activity, and weight status on population risk for colon cancer (United States).

Authors:  K A Cronin; S M Krebs-Smith; E J Feuer; R P Troiano; R Ballard-Barbash
Journal:  Cancer Causes Control       Date:  2001-05       Impact factor: 2.506

2.  A motivational interviewing intervention to increase fruit and vegetable intake through Black churches: results of the Eat for Life trial.

Authors:  K Resnicow; A Jackson; T Wang; A K De; F McCarty; W N Dudley; T Baranowski
Journal:  Am J Public Health       Date:  2001-10       Impact factor: 9.308

Review 3.  Fruit and vegetables, and cardiovascular disease: a review.

Authors:  A R Ness; J W Powles
Journal:  Int J Epidemiol       Date:  1997-02       Impact factor: 7.196

4.  Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study. European Prospective Investigation into Cancer and Nutrition.

Authors:  K T Khaw; S Bingham; A Welch; R Luben; N Wareham; S Oakes; N Day
Journal:  Lancet       Date:  2001-03-03       Impact factor: 79.321

5.  Oxygenated carotenoid lutein and progression of early atherosclerosis: the Los Angeles atherosclerosis study.

Authors:  J H Dwyer; M Navab; K M Dwyer; K Hassan; P Sun; A Shircore; S Hama-Levy; G Hough; X Wang; T Drake; C N Merz; A M Fogelman
Journal:  Circulation       Date:  2001-06-19       Impact factor: 29.690

6.  The effect of fruit and vegetable intake on risk for coronary heart disease.

Authors:  K J Joshipura; F B Hu; J E Manson; M J Stampfer; E B Rimm; F E Speizer; G Colditz; A Ascherio; B Rosner; D Spiegelman; W C Willett
Journal:  Ann Intern Med       Date:  2001-06-19       Impact factor: 25.391

7.  Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study.

Authors:  S Liu; J E Manson; I M Lee; S R Cole; C H Hennekens; W C Willett; J E Buring
Journal:  Am J Clin Nutr       Date:  2000-10       Impact factor: 7.045

8.  Fruit and vegetable intake in relation to risk of ischemic stroke.

Authors:  K J Joshipura; A Ascherio; J E Manson; M J Stampfer; E B Rimm; F E Speizer; C H Hennekens; D Spiegelman; W C Willett
Journal:  JAMA       Date:  1999-10-06       Impact factor: 56.272

9.  Protective effect of fruits and vegetables on development of stroke in men.

Authors:  M W Gillman; L A Cupples; D Gagnon; B M Posner; R C Ellison; W P Castelli; P A Wolf
Journal:  JAMA       Date:  1995-04-12       Impact factor: 56.272
  9 in total

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