Mercury residues in breast muscle of wild ducks, 1970-71.

Samples of breast muscle from 327 ducks collected from October 1970 to March 1971 in the conterminous United States were analyzed for total mercury by flameless atomic absorption spectrometry. Mercury levels for the entire collection ranged from less than 0.01 to 3.91 ppm wet weight with a median of 0.10 ppm. Twenty-five ducks had levels equalling or exceeding the 0.5 ppm guideline for fish and shellfish established by the Food and Drug Administration, U.S. Department of Health, Education, and Welfare. Dabbling ducks, which are shallow-water feeders and mostly vegetarian in fall, winter, and spring, usually had lower levels than diving and sea ducks. Levels were generally higher in ducks collected in areas where environmental mercury levels were known to be greater than in ducks from nonsuspect areas. Despite the mobility of the ducks, levels seemed more closely linked to local environmental contamination than to various factors associated with large geographic areas.