Literature DB >> 12079039

The effects of feeding the direct-fed microbial, primalac, on growth parameters and egg production in single comb white leghorn hens.

G S Davis1, K E Anderson.   

Abstract

Two commercial strains of Single Comb White Leghorn hens, HyLine W-36 and DeKalb XL, were reared separately as pullet flocks in an enclosed, environmentally controlled brood-grow house with three banks of quad-deck cages (310 cm2 per bird). There were 1,800 hens of each strain, which were divided into two groups, control feed and a direct-fed microbial (DFM) feed treatment. During the pullet-rearing phase to 18 wk of age, the DeKalb birds had greater parameters of growth and overall feed cost than the HyLine birds. The overall feed cost of the DFM treatment was $0.02 per bird greater than controls. However, the DFM-treated feed improved the livability of the DeKalb birds by 2.68%. At 18 wk of age, 3,528 hens were transferred to an enclosed, mechanically ventilated layer house. The two strains were placed in two differently sized quad-deck layer cages with seven birds per cage; the cage sizes were 35.56 cm x 60.96 cm (2,267.73 cm2 or 310 cm2 per bird) and 14 cm x 32 cm (2,890.32 cm2 or 413 cm2 per bird). There were a total of 144 replications with each strain and DFM treatment combination made up of 36 replications equally divided between the high and low density cages. At 70 wk of age, hens receiving the DFM treatment exhibited greater mean egg weights (61.72 g) and percentages of extra large eggs (XLE, 52.06%) compared to that of controls (61.12 g and 48.98%, respectively). The treatment of 310 cm2/hen DFM produced the least (P < or = 0.05) large eggs; however, this treatment group produced the most (P < or = 0.05) XLE. The use of DFM resulted in a shift from smaller to larger eggs. Regardless of density, the DFM hens had lower (P < or = 0.05) feed cost (FC) compared to FC of the controls (a savings of $0.46/bird between the DFM and control in the 310 cm2 /hen treatment and a $0.83 savings/bird between the DFM and control in the 413 cm2/hen treatment). It was concluded that PrimaLac can improve egg size and lower feed costs, regardless of the bird density used in the present study.

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Year:  2002        PMID: 12079039     DOI: 10.1093/ps/81.6.755

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  6 in total

1.  Performance, biochemical and haematological responses, and relative organ weights of laying hens fed diets supplemented with prebiotic, probiotic and synbiotic.

Authors:  Shirley Gee Hoon Tang; Chin Chin Sieo; Kalavathy Ramasamy; Wan Zuhainis Saad; Hee Kum Wong; Yin Wan Ho
Journal:  BMC Vet Res       Date:  2017-08-17       Impact factor: 2.741

2.  Effect of dietary probiotics on the semen traits and antioxidative activity of male broiler breeders.

Authors:  Takio Inatomi; Konosuke Otomaru
Journal:  Sci Rep       Date:  2018-04-12       Impact factor: 4.379

3.  Potency of probiotics Bifidobacterium spp. and Lactobacillus casei to improve growth performance and business analysis in organic laying hens.

Authors:  Widya Paramita Lokapirnasari; Teguh Bagus Pribadi; Anam Al Arif; Soeharsono Soeharsono; Sri Hidanah; Nenny Harijani; Rifqy Najwan; Khoirul Huda; Hana Cipka Pramuda Wardhani; Nabil Fariz Noor Rahman; Andreas Berny Yulianto
Journal:  Vet World       Date:  2019-06-21

4.  Probiotic Lactobacilli Do Not Protect Chickens against Salmonella Enteritidis Infection by Competitive Exclusion in the Intestinal Tract but in Feed, Outside the Chicken Host.

Authors:  Helena Juricova; Jitka Matiasovicova; Marcela Faldynova; Alena Sebkova; Tereza Kubasova; Hana Prikrylova; Daniela Karasova; Magdalena Crhanova; Hana Havlickova; Ivan Rychlik
Journal:  Microorganisms       Date:  2022-01-20

Review 5.  Relationship between Mucosal Barrier Function of the Oviduct and Intestine in the Productivity of Laying Hens.

Authors:  Takahiro Nii
Journal:  J Poult Sci       Date:  2022-04-25       Impact factor: 1.768

6.  Production of organic acids by probiotic lactobacilli can be used to reduce pathogen load in poultry.

Authors:  Jason M Neal-McKinney; Xiaonan Lu; Tri Duong; Charles L Larson; Douglas R Call; Devendra H Shah; Michael E Konkel
Journal:  PLoS One       Date:  2012-09-04       Impact factor: 3.240

  6 in total

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