Literature DB >> 12076783

Identification of Weissella species by the genus-specific amplified ribosomal DNA restriction analysis.

Jichan Jang1, Bongjoon Kim, Jongho Lee, Jeongho Kim, Gajin Jeong, Hongui Han.   

Abstract

The Weissella species have been increasingly isolated from many food and meat samples. For rapid and systematic identification of Weissella species, an amplified ribosomal DNA restriction analysis (ARDRA) has been developed. This method employs both polymerase chain reaction (PCR) and restriction pattern analysis: first, PCR using the genus-specific primers that were designed from 16S rDNA sequence produces a 725-bp band only from Weissella species and next, restriction analysis using MnlI, MseI, and BceAI restriction enzymes identifies these Weissella-specific PCR fragments to the species level. This ARDRA method clearly identified six Weissella strains isolated from kimchi as well as 10 validly described Weissella type strains. Therefore, these results suggest that this ARDRA is a rapid and reliable method for identification of Weissella species.

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Year:  2002        PMID: 12076783     DOI: 10.1111/j.1574-6968.2002.tb11240.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  10 in total

1.  Identification of novel molecular targets for Weissella species-specific real-time PCR based on pangenome analysis.

Authors:  Eiseul Kim; Seung-Min Yang; Ik-Seon Kim; Hae-Yeong Kim
Journal:  Appl Microbiol Biotechnol       Date:  2022-06-08       Impact factor: 4.813

2.  Microsporidian Infection in Mosquitoes (Culicidae) Is Associated with Gut Microbiome Composition and Predicted Gut Microbiome Functional Content.

Authors:  Artur Trzebny; Anna Slodkowicz-Kowalska; Johanna Björkroth; Miroslawa Dabert
Journal:  Microb Ecol       Date:  2021-12-23       Impact factor: 4.552

3.  Antifungal activity of Leuconostoc citreum and Weissella confusa in rice cakes.

Authors:  Eunjong Baek; Hyojin Kim; Hyejung Choi; Sun Yoon; Jeongho Kim
Journal:  J Microbiol       Date:  2012-11-04       Impact factor: 3.422

Review 4.  The genus Weissella: taxonomy, ecology and biotechnological potential.

Authors:  Vincenzina Fusco; Grazia M Quero; Gyu-Sung Cho; Jan Kabisch; Diana Meske; Horst Neve; Wilhelm Bockelmann; Charles M A P Franz
Journal:  Front Microbiol       Date:  2015-03-17       Impact factor: 5.640

5.  Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation.

Authors:  Marilù Decimo; Mattia Quattrini; Giovanni Ricci; Maria Grazia Fortina; Milena Brasca; Tiziana Silvetti; Federica Manini; Daniela Erba; Franca Criscuoli; Maria Cristina Casiraghi
Journal:  AMB Express       Date:  2017-11-16       Impact factor: 3.298

6.  Insights into the Microbiological Safety of Wooden Cutting Boards Used for Meat Processing in Hong Kong's Wet Markets: A Focus on Food-Contact Surfaces, Cross-Contamination and the Efficacy of Traditional Hygiene Practices.

Authors:  Patrick T Sekoai; Shiqi Feng; Wenwen Zhou; Wing Y Ngan; Yang Pu; Yuan Yao; Jie Pan; Olivier Habimana
Journal:  Microorganisms       Date:  2020-04-17

7.  Antagonistic Activities and Probiotic Potential of Lactic Acid Bacteria Derived From a Plant-Based Fermented Food.

Authors:  Ah-Rang Choi; Jayanta Kumar Patra; Wang June Kim; Seok-Seong Kang
Journal:  Front Microbiol       Date:  2018-08-24       Impact factor: 5.640

8.  Dynamics of Starter and Non-Starter Lactic Acid Bacteria Populations in Long-Ripened Cheddar Cheese Using Propidium Monoazide (PMA) Treatment.

Authors:  Zoha Barzideh; Myra Siddiqi; Hassan Mahmoud Mohamed; Gisèle LaPointe
Journal:  Microorganisms       Date:  2022-08-19

Review 9.  Identification and significance of Weissella species infections.

Authors:  Kamal Kamboj; Amber Vasquez; Joan-Miquel Balada-Llasat
Journal:  Front Microbiol       Date:  2015-10-31       Impact factor: 5.640

10.  Evaluation of bacterial diversity recovered from petroleum samples using different physical matrices.

Authors:  Bruna Martins Dellagnezze; Suzan Pantaroto de Vasconcellos; Itamar Soares de Melo; Eugênio Vaz Dos Santos Neto; Valéria Maia de Oliveira
Journal:  Braz J Microbiol       Date:  2016-04-22       Impact factor: 2.476

  10 in total

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