Literature DB >> 12074696

Synthesis of cationic polysaccharide derivatives and their hypocholesterolaemic capacity.

Jung Kul Lee1, Sang Yong Kim, Soo Un Kim, Jung Hoe Kim.   

Abstract

High-capacity bile acid-sequestering biopolymers with cationic polysaccharide derivatives have been developed. Cholestyramine, the bile acid sequestrant most widely used for treating hypercholesterolaemia, has unpleasant side effects because of the hydrophobic nature of its backbone. Methylan, a high-viscosity polysaccharide produced by Methylobacterium organophilum, was selected as a model polysaccharide for derivatization. Methylan was aminated to add dialkylaminoalkyl and free amino groups at hydroxyl sites in the methylan backbone, and these derivatives were quaternized to produce pH-independent cationic polyelectrolytes. The in vitro bile acid-binding capacity of quaternized DEAE-methylan was approximately 50% higher than that of cholestyramine. The bile acid-binding capacity of methylan derivatives increased with the number of carbons in the alkyl groups, indicating that hydrophobic interaction is a secondary factor for the sequestration of bile acids.

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Year:  2002        PMID: 12074696     DOI: 10.1042/ba20010088

Source DB:  PubMed          Journal:  Biotechnol Appl Biochem        ISSN: 0885-4513            Impact factor:   2.431


  2 in total

1.  Increasing the Bile Acid Sequestration Performance of Cationic Hydrogels by Using an Advanced/Controlled Polymerization Technique.

Authors:  Patrícia V Mendonça; André Matos; Andreia F Sousa; Arménio C Serra; Sérgio Simões; Jorge F J Coelho
Journal:  Pharm Res       Date:  2017-06-16       Impact factor: 4.200

2.  Characterization and physicochemical properties of pectins extracted from agroindustrial by-products.

Authors:  Fernanda Aline de Moura; Fernanda Teixeira Macagnan; Lucciélli Rodrigues Dos Santos; Marilia Bizzani; Carmen Lúcia de Oliveira Petkowicz; Leila Picolli da Silva
Journal:  J Food Sci Technol       Date:  2017-08-02       Impact factor: 2.701

  2 in total

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