Literature DB >> 12065216

Evaluation of the genotoxic effect of rutin and quercetin by comet assay and micronucleus test.

J da Silva1, S M Herrmann, V Heuser, W Peres, N Possa Marroni, J González-Gallego, B Erdtmann.   

Abstract

Flavonoids are phenolic compounds, naturally found in vegetables, tea and red wines. A recent study has demonstrated that the flavonoids rutin and quercetin show a protective role against the deleterious effects of free radicals in cirrhotic rats. Considering this finding and the controversial results concerning the mutagenicity of rutin and quercetin recorded in the literature, the capacity of these flavonoids to cause damage to the DNA was evaluated using the alkaline single-cell gel electrophoresis (SCG) and micronucleus test in the bone marrow of mice. The doses for both compounds were 2 x 2500, 2 x 1250 and 2 x 625 mg/kg. Micronucleus test showed that rutin caused no damage to the DNA of the mice bone marrow cells, and the SCG assay demonstrated an increase of damage only at the dose of 2 x 1250 mg/kg. But when the mice cells of the three quercetin doses were compared with the negative control, significantly higher damage was observed by SCG assay, although not proportional to the dose. The micronucleus test also demonstrated a significant increase of damage, but only at the 2 x 1250 mg/kg dose. Considering the results obtained in this study with very high doses, it is unlikely that the consumption of rutin and quercetin produces any clastogenic effects. Our results also indicated that SCG could profitably be used in drug genotoxicity evaluation protocols.

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Year:  2002        PMID: 12065216     DOI: 10.1016/s0278-6915(02)00015-7

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  11 in total

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2.  Failure of dietary quercetin to alter the temporal progression of insulin resistance among tissues of C57BL/6J mice during the development of diet-induced obesity.

Authors:  L K Stewart; Z Wang; D Ribnicky; J L Soileau; W T Cefalu; T W Gettys
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3.  Valuable ingredients and feed toxicity evaluation of Microcystis aeruginosa acidolysis product in mice.

Authors:  Shiqun Han; Qing Zhou; Yudi Xu; Floris Vanogtrop; Qijin Guo; Guofeng Liu; Shaohua Yan
Journal:  Exp Biol Med (Maywood)       Date:  2015-02-02

Review 4.  Molecular mechanisms of action of quercetin in cancer: recent advances.

Authors:  Dharambir Kashyap; Sonam Mittal; Katrin Sak; Paavan Singhal; Hardeep Singh Tuli
Journal:  Tumour Biol       Date:  2016-07-22

5.  Toxic effects of Litsea elliptica Blume essential oil on red blood cells of Sprague-Dawley rats.

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Journal:  J Zhejiang Univ Sci B       Date:  2009-11       Impact factor: 3.066

6.  Mechanistic evaluation of Ginkgo biloba leaf extract-induced genotoxicity in L5178Y cells.

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7.  Quercetin transiently increases energy expenditure but persistently decreases circulating markers of inflammation in C57BL/6J mice fed a high-fat diet.

Authors:  Laura K Stewart; Jeff L Soileau; David Ribnicky; Zhong Q Wang; Ilya Raskin; Alexander Poulev; Martin Majewski; William T Cefalu; Thomas W Gettys
Journal:  Metabolism       Date:  2008-07       Impact factor: 8.694

8.  Genotoxicity of Nicotiana tabacum leaves on Helix aspersa.

Authors:  Fernanda R da Silva; Bernardo Erdtmann; Tiago Dalpiaz; Emilene Nunes; Alexandre Ferraz; Tales L C Martins; Johny F Dias; Darlan P da Rosa; Marilene Porawskie; Silvia Bona; Juliana da Silva
Journal:  Genet Mol Biol       Date:  2013-05-17       Impact factor: 1.771

9.  Quercetin protects primary human osteoblasts exposed to cigarette smoke through activation of the antioxidative enzymes HO-1 and SOD-1.

Authors:  Karl F Braun; Sabrina Ehnert; Thomas Freude; José T Egaña; Thilo L Schenck; Arne Buchholz; Andreas Schmitt; Sebastian Siebenlist; Lilianna Schyschka; Markus Neumaier; Ulrich Stöckle; Andreas K Nussler
Journal:  ScientificWorldJournal       Date:  2011-11-30

10.  DNA damage and augmented oxidative stress in bone marrow mononuclear cells from Angiotensin-dependent hypertensive mice.

Authors:  Bianca P Campagnaro; Clarissa L Tonini; Breno V Nogueira; Dulce E Casarini; Elisardo C Vasquez; Silvana S Meyrelles
Journal:  Int J Hypertens       Date:  2013-02-14       Impact factor: 2.420

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