Sprouting of the fructan- and starch-storing geophyte Lachenalia minima: Effects on carbohydrate and water content within the bulbs.

The carbohydrate pool within the bulbs of Lachenalia minima W.F. Barker (Hyacinthaceae) consists of similar amounts of fructans and starch. This study was conducted to examine the changes within the pool of non-structural carbohydrates that occur during sprouting under field conditions. The bulbs were watered over a period of 23 days to simulate the onset of the rainy season. Even though there was no significant change of the total fructan content, the distribution and the composition of the fructan fraction within the different leaf scales of the bulbs altered during sprouting. The major changes occurred in the innermost scales, the total fructan content increased from 300 (day 0) to 607 (day 23) g kg-1 dry mass and high-performance anion-exchange chromatography analysis revealed a significant increase of fructans with low degree of polymerization (DP). With respect to starch, the most pronounced difference accompanying the transition to growth was also in the innermost scales. In contrast to fructans, starch content decreased from 241 (day 0) to 60 (day 14) g kg-1 dry mass. These results demonstrate that starch, and not fructan, is used as the carbon and energy source for sprouting. The water content data suggest the involvement of fructans in water relations. The preferential accumulation of low DP fructans and sucrose within the innermost scales directs the water flow to where it is most needed for growth. Similar changes were obtained for bulbs in the dry soil, but transformation rates were much slower and occurred to a lesser extent, indicating that these reactions were not triggered but were accelerated by water.