Literature DB >> 12059176

Phytoestrogen-low diet for endocrine disruptor studies.

Jun Kanno1, Hideo Kato, Toshio Iwata, Tohru Inoue.   

Abstract

Hormonally active chemicals (HACs) that are capable of inducing adverse effects on wildlife as well as human beings are featured as "endocrine disruptors". Various animal studies conducted to clarify the characteristics of HACs, including the uterotrophic assay, are sufficiently sensitive to detect the effect of 17-beta-estradiol in micrograms per kilogram of body weight or lower. In such systems, a trace amount of HACs in the dietary pellets may interfere with the test results and thus can be a serious problem for the low-dose issue, which is now a major topic in the field of endocrine disruptor research. Here, the significance of the hormonal effects of phytoestrogen components in the NIH-07 diet is confirmed and a NIH-07-based open formula "phytoestrogen-low diet" (PLD) is proposed, which effectively reduces uterine weight as well as the uterine luminal epithelial labeling index in ovariectomized rats.

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Year:  2002        PMID: 12059176     DOI: 10.1021/jf020235p

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Impact of the phytoestrogen content of laboratory animal feed on the gene expression profile of the reproductive system in the immature female rat.

Authors:  Jorge M Naciff; Gary J Overmann; Suzanne M Torontali; Gregory J Carr; Jay P Tiesman; George P Daston
Journal:  Environ Health Perspect       Date:  2004-11       Impact factor: 9.031

2.  Exploratory Analysis of the Links among Food Consumption Profiles, Prenatal Androgens, and Selected Measures of Quality of Life.

Authors:  Klaudia Modlinska; Wojciech Pisula
Journal:  Front Public Health       Date:  2016-10-26

3.  Variations in phytoestrogen content between different mill dates of the same diet produces significant differences in the time of vaginal opening in CD-1 mice and F344 rats but not in CD Sprague-Dawley rats.

Authors:  Julius E Thigpen; Kenneth D R Setchell; Elizabeth Padilla-Banks; Joseph K Haseman; Hannah E Saunders; Gordon F Caviness; Grace E Kissling; Mary G Grant; Diane B Forsythe
Journal:  Environ Health Perspect       Date:  2007-12       Impact factor: 9.031

4.  Meeting report: batch-to-batch variability in estrogenic activity in commercial animal diets--importance and approaches for laboratory animal research.

Authors:  Jerrold J Heindel; Frederick S vom Saal
Journal:  Environ Health Perspect       Date:  2008-03       Impact factor: 9.031

Review 5.  Selected Psychological Aspects of Meat Consumption-A Short Review.

Authors:  Klaudia Modlinska; Wojciech Pisula
Journal:  Nutrients       Date:  2018-09-14       Impact factor: 5.717

  5 in total

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