Literature DB >> 12058949

Optimisation of headspace solid-phase microextraction for analysis of aromatic compounds in vinegar.

Remedios Castro Mejías1, Ramón Natera Marín, M de Valme García Moreno, Carmelo García Barroso.   

Abstract

Headspace solid-phase microextraction has been applied to the analysis of aroma compounds in vinegar. Silica fibre coated with Carboxen-polydimethylsiloxane was found to be more efficient at extracting these compounds than other fibres such as those coated with polydimethylsiloxane, Carbowax-divinylbenzene, and polydimethylsiloxane-divinylbenzene, but its repeatability was low. Different parameters such as extraction time, temperature of the sample during the extraction, ionic strength, and sample volume were optimised using a two-level factorial design expanded further to a central composite design. This chemometric tool is very appropriate in screening experiments where the aim is to investigate several possibly influential and/or interacting factors. The extraction efficiency is inversely affected by the acetic acid content-an increase in the acetic acid concentration decreases the extraction efficiency. No interference is observed with the increase in content of polyphenols.

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Year:  2002        PMID: 12058949     DOI: 10.1016/s0021-9673(02)00122-x

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  2 in total

1.  Development of a HS-SPME/GC-MS Method for the Extraction and Identification of the Volatile Compounds Emitted by Flowers of Tillandsia xiphioides.

Authors:  Mame-Marietou Lo; Zohra Benfodda; David Bénimélis; Jean-Xavier Fontaine; Roland Molinié; Patrick Meffre
Journal:  ACS Omega       Date:  2021-05-05

Review 2.  Knowledge Domain and Emerging Trends in Vinegar Research: A Bibliometric Review of the Literature from WoSCC.

Authors:  Xiang-Long Zhang; Yu Zheng; Meng-Lei Xia; Ya-Nan Wu; Xiao-Jing Liu; San-Kuan Xie; Yan-Fang Wu; Min Wang
Journal:  Foods       Date:  2020-02-10
  2 in total

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