Literature DB >> 12057765

Decreased activity of the antioxidant heme oxygenase enzyme: implications in ischemia and in Alzheimer's disease.

Sylvain Doré1.   

Abstract

Heme oxygenase (HO) is the rate-limiting enzyme for the degradation of heme, a prooxidant, coming from a multitude of heme-containing proteins/enzymes. With the action of cytochrome P(450) reductase, HO cleaves the heme ring into biliverdin which is converted into bilirubin, both have been shown to have intrinsic radical scavenger activities. Iron is also released from the heme core and in its free form can act as a catalyst for oxidative stress damage or can be sequested by several iron-binding proteins. Under physiological conditions, the newly generated iron can be neutralized within the cell. The third product of the opening of the porphyrin ring is carbon monoxide, which role has been puzzling. It has been reported as a potential neuromodulator, it modulates guanylate cyclase activity and has vasodilation, anti-inflammatory and antiapoptotic effects. In the brain, HO2 accounts for the vast majority of HO activity. By decreasing HO2 activity, one would expect more neuronal damage after oxidative stress injury with possible direct implications to acute and chronic neurodegenerative disorders. Pharmacological ways to increase neuronal HO activity is likely to have therapeutic applications.

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Year:  2002        PMID: 12057765     DOI: 10.1016/s0891-5849(02)00805-5

Source DB:  PubMed          Journal:  Free Radic Biol Med        ISSN: 0891-5849            Impact factor:   7.376


  26 in total

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Authors:  David V Godin; Cathleen R Nichols; Kenneth A Hoekstra; Maureen E Garnett; Kimberly M Cheng
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2.  Heme oxygenase 2 deficiency increases brain swelling and inflammation after intracerebral hemorrhage.

Authors:  J Wang; S Doré
Journal:  Neuroscience       Date:  2008-07-08       Impact factor: 3.590

3.  Hemoglobin neurotoxicity is attenuated by inhibitors of the protein kinase CK2 independent of heme oxygenase activity.

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Journal:  World J Gastroenterol       Date:  2011-07-14       Impact factor: 5.742

Review 5.  Carbon monoxide and the CNS: challenges and achievements.

Authors:  Cláudia S F Queiroga; Alessandro Vercelli; Helena L A Vieira
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6.  Glutathionylation of adenine nucleotide translocase induced by carbon monoxide prevents mitochondrial membrane permeabilization and apoptosis.

Authors:  Cláudia S F Queiroga; Ana S Almeida; Cécile Martel; Catherine Brenner; Paula M Alves; Helena L A Vieira
Journal:  J Biol Chem       Date:  2010-03-26       Impact factor: 5.157

7.  The flavanol (-)-epicatechin prevents stroke damage through the Nrf2/HO1 pathway.

Authors:  Zahoor A Shah; Rung-chi Li; Abdullah S Ahmad; Thomas W Kensler; Masayuki Yamamoto; Shyam Biswal; Sylvain Doré
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Review 8.  Natural compounds from traditional medicinal herbs in the treatment of cerebral ischemia/reperfusion injury.

Authors:  Peng-fei WU; Zui ZHANG; Fang WANG; Jian-guo CHEN
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Review 9.  Resveratrol and red wine, healthy heart and longevity.

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Journal:  Heart Fail Rev       Date:  2010-09       Impact factor: 4.214

10.  Dose-dependency of resveratrol in providing health benefits.

Authors:  Subhendu Mukherjee; Jocelyn I Dudley; Dipak K Das
Journal:  Dose Response       Date:  2010-03-18       Impact factor: 2.658

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