Literature DB >> 1205520

Modified method for isolation of verbascose from cajanus cajan (red gram).

A K Iyengar, P R Kulkarni.   

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Year:  1975        PMID： 1205520

Source DB:  PubMed          Journal:  Indian J Exp Biol        ISSN： 0019-5189            Impact factor:   0.818


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  1 in total

1.  Oligosaccharins of black gram (Vigna mungo L.) as affected by processing methods.

Authors:  K Girigowda; S J Prashanth; V H Mulimani
Journal:  Plant Foods Hum Nutr       Date:  2005-12       Impact factor: 3.921
  1 in total

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