Tracing the allomerization pathways of chlorophylls by (18)O-labeling and mass spectrometry.

The Willstätter allomerization reaction of chlorophylls (Chl) has posed a difficult problem in Chl and photosynthesis research over the past 90 years. Here, we present strong additional evidence, based on (18)O-labeling and mass spectrometry, for the previously published free-radical allomerization (FRA) mechanism (Hynninen, Z. Naturforsch. 1981, 36b, 1010-1016). This mechanism is also complemented now by describing two alternative pathways for the formation of 13(2)(S/R)-hydroxy-Chl a. The results from the (18,18)O(2)-experiments suggest that the predominant route for the formation of the 13(2)(S/R)-hydroxy-Chl a under essentially anhydrous conditions (anhydrous Chl and thoroughly dried methanol) is the homolytic cleavage of the C-13(2)-hydroperoxide intermediate. However, if Chl dihydrate and undried methanol are used in the reaction mixture, the direct route from the Chl C-13(2) radical to 13(2)(S/R)-hydroxy-Chl a can be predicted to become significant. The results from the (18,18)O(2)-allomerization experiments described in this paper also verified that the 13(2)(S/R)-methoxy-lactone derivatives and the 15-glyoxylic acid derivative of Chl a incorporated each a single (18)O-atom, whereas 13(2)(R/S)-methoxy-Chl a remained unlabeled. Consequently, these allomers are formed via the pathways previously suggested in the original FRA mechanism. The possible factors contributing to the control of the allomerization reactions are considered. Finally, the relationship between the allomerization reactions of Chl a and those of Chl b and BChl a is briefly discussed.