Literature DB >> 12052555

Purification and partial gene sequence of the tyrosine decarboxylase of Lactobacillus brevis IOEB 9809.

Patrick Lucas1, Aline Lonvaud-Funel.   

Abstract

Some lactic acid bacteria contain a tyrosine decarboxylase (TDC) which converts tyrosine to tyramine, a biogenic amine frequently encountered in fermented food and wine. Purification and microsequencing of the TDC of Lactobacillus brevis IOEB 9809 allowed us to determine a partial sequence of the TDC gene encoding 264 amino acids of the enzyme. Analysis of this protein sequence revealed typical features of pyridoxal phosphate-dependent amino acid decarboxylases while not any known decarboxylase was closely related to the TDC of L. brevis IOEB 9809. In addition, we could detect other L. brevis strains carrying a TDC gene in a rapid assay based on the polymerase chain reaction.

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Year:  2002        PMID： 12052555     DOI： 10.1111/j.1574-6968.2002.tb11207.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN： 0378-1097            Impact factor:   2.742


  8 in total

1.  Growth and consumption of L-malic acid in wine-like medium by acclimated and non-acclimated cultures of Patagonian Oenococcus oeni strains.

Authors:  Bárbara Mercedes Bravo-Ferrada; Axel Hollmann; Natalia Brizuela; Danay Valdés La Hens; Elizabeth Tymczyszyn; Liliana Semorile
Journal:  Folia Microbiol (Praha)       Date:  2016-01-23       Impact factor: 2.099

Review 2.  Patagonian red wines: selection of Lactobacillus plantarum isolates as potential starter cultures for malolactic fermentation.

Authors:  Bárbara Mercedes Bravo-Ferrada; Axel Hollmann; Lucrecia Delfederico; Danay Valdés La Hens; Adriana Caballero; Liliana Semorile
Journal:  World J Microbiol Biotechnol       Date:  2013-04-02       Impact factor: 3.312

3.  Lactococci of Local Origin as Potential Starter Cultures
for Traditional Montenegrin Cheese Production.

Authors:  Mirjana Bojanic; Sigrid Mayrhofer; Aleksandra Martinovic; Katharina Dürr; Konrad J Domig
Journal:  Food Technol Biotechnol       Date:  2017-03       Impact factor: 3.918

4.  The mechanism of the tyrosine transporter TyrP supports a proton motive tyrosine decarboxylation pathway in Lactobacillus brevis.

Authors:  Wout A M Wolken; Patrick M Lucas; Aline Lonvaud-Funel; Juke S Lolkema
Journal:  J Bacteriol       Date:  2006-03       Impact factor: 3.490

5.  Dual role for the tyrosine decarboxylation pathway in Enterococcus faecium E17: response to an acid challenge and generation of a proton motive force.

Authors:  C I Pereira; D Matos; M V San Romão; M T Barreto Crespo
Journal:  Appl Environ Microbiol       Date:  2008-11-14       Impact factor: 4.792

6.  Tyramine biosynthesis in Enterococcus durans is transcriptionally regulated by the extracellular pH and tyrosine concentration.

Authors:  Daniel M Linares; María Fernández; M Cruz Martín; Miguel A Alvarez
Journal:  Microb Biotechnol       Date:  2009-05-21       Impact factor: 5.813

7.  Characterization of a Lactobacillus plantarum strain able to produce tyramine and partial cloning of a putative tyrosine decarboxylase gene.

Authors:  M E Arena; D Fiocco; M C Manca de Nadra; I Pardo; G Spano
Journal:  Curr Microbiol       Date:  2007-07-25       Impact factor: 2.343

8.  Antibiotic resistance, virulence determinants and production of biogenic amines among enterococci from ovine, feline, canine, porcine and human milk.

Authors:  Esther Jiménez; Victor Ladero; Irene Chico; Antonio Maldonado-Barragán; María López; Virginia Martín; Leonides Fernández; María Fernández; Miguel A Álvarez; Carmen Torres; Juan M Rodríguez
Journal:  BMC Microbiol       Date:  2013-12-10       Impact factor: 3.605
  8 in total

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