Literature DB >> 12051850

Crystal structures and structural comparison of Thermoactinomyces vulgaris R-47 alpha-amylase 1 (TVAI) at 1.6 A resolution and alpha-amylase 2 (TVAII) at 2.3 A resolution.

Shigehiro Kamitori1, Akemi Abe, Akashi Ohtaki, Akira Kaji, Takashi Tonozuka, Yoshiyuki Sakano.   

Abstract

The X-ray crystal structures of Thermoactinomyces vulgaris R-47 alpha-amylase 1 (TVAI) and alpha-amylase 2 (TVAII) have been determined at 1.6 A and 2.3 A resolution, respectively. The structures of TVAI and TVAII have been refined, R-factor of 0.182 (R(free)=0.206) and 0.179 (0.224), respectively, with good chemical geometries. Both TVAI and TVAII have four domains, N, A, B and C, and all very similar in structure. However, there are some differences in the structures between them. Domain N of TVAI interacts strongly with domains A and B, giving a spherical shape structure to the enzyme, while domain N of TVAII is isolated from the other domains, which leads to the formation of a dimer. TVAI has three bound Ca ions, whereas TVAII has only one. TVAI has eight extra loops compared to TVAII, while TVAII has two extra loops compared to TVAI. TVAI can hydrolyze substrates more efficiently than TVAII with a high molecular mass such as starch, while TVAII is much more active against cyclodextrins than TVAI and other alpha-amylases. A structural comparison of the active sites has clearly revealed this difference in substrate specificity. (c) 2002 Elsevier Science Ltd.

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Year:  2002        PMID: 12051850     DOI: 10.1016/S0022-2836(02)00111-0

Source DB:  PubMed          Journal:  J Mol Biol        ISSN: 0022-2836            Impact factor:   5.469


  14 in total

1.  Cloning and sequencing of an original gene encoding a maltogenic amylase from Bacillus sp. US149 strain and characterization of the recombinant activity.

Authors:  Sameh Ben Mabrouk; Ezzedine Ben Messaoud; Dorra Ayadi; Sonia Jemli; Amitava Roy; Monia Mezghani; Samir Bejar
Journal:  Mol Biotechnol       Date:  2007-11-30       Impact factor: 2.695

2.  Novel members of glycoside hydrolase family 13 derived from environmental DNA.

Authors:  Antje Labes; Eva Nordberg Karlsson; Olafur H Fridjonsson; Pernilla Turner; Gudmundur O Hreggvidson; Jakob K Kristjansson; Olle Holst; Peter Schönheit
Journal:  Appl Environ Microbiol       Date:  2008-01-25       Impact factor: 4.792

3.  The hyperthermophilic α-amylase from Thermococcus sp. HJ21 does not require exogenous calcium for thermostability because of high-binding affinity to calcium.

Authors:  Huaixu Cheng; Zhidan Luo; Mingsheng Lu; Song Gao; Shujun Wang
Journal:  J Microbiol       Date:  2017-03-01       Impact factor: 3.422

Review 4.  Structure and function of α-glucan debranching enzymes.

Authors:  Marie Sofie Møller; Anette Henriksen; Birte Svensson
Journal:  Cell Mol Life Sci       Date:  2016-05-02       Impact factor: 9.261

5.  Structural elucidation of dextran degradation mechanism by streptococcus mutans dextranase belonging to glycoside hydrolase family 66.

Authors:  Nobuhiro Suzuki; Young-Min Kim; Zui Fujimoto; Mitsuru Momma; Masayuki Okuyama; Haruhide Mori; Kazumi Funane; Atsuo Kimura
Journal:  J Biol Chem       Date:  2012-02-15       Impact factor: 5.157

6.  Association of novel domain in active site of archaic hyperthermophilic maltogenic amylase from Staphylothermus marinus.

Authors:  Tae-Yang Jung; Dan Li; Jong-Tae Park; Se-Mi Yoon; Phuong Lan Tran; Byung-Ha Oh; Štefan Janeček; Sung Goo Park; Eui-Jeon Woo; Kwan-Hwa Park
Journal:  J Biol Chem       Date:  2012-01-05       Impact factor: 5.157

7.  Biophysical characterization of a recombinant α-amylase from thermophilic Bacillus sp. strain TS-23.

Authors:  Meng-Chun Chi; Tai-Jung Wu; Tzu-Ting Chuang; Hsiang-Ling Chen; Huei-Fen Lo; Long-Liu Lin
Journal:  Protein J       Date:  2010-11       Impact factor: 2.371

8.  Unusual starch degradation pathway via cyclodextrins in the hyperthermophilic sulfate-reducing archaeon Archaeoglobus fulgidus strain 7324.

Authors:  Antje Labes; Peter Schönheit
Journal:  J Bacteriol       Date:  2007-10-05       Impact factor: 3.490

9.  Changes in the catalytic properties of Pyrococcus furiosus thermostable amylase by mutagenesis of the substrate binding sites.

Authors:  Sung-Jae Yang; Byoung-Chul Min; Young-Wan Kim; Sang-Mok Jang; Byong-Hoon Lee; Kwan-Hwa Park
Journal:  Appl Environ Microbiol       Date:  2007-07-13       Impact factor: 4.792

10.  Structural features of a bacterial cyclic α-maltosyl-(1→6)-maltose (CMM) hydrolase critical for CMM recognition and hydrolysis.

Authors:  Masaki Kohno; Takatoshi Arakawa; Hiromi Ota; Tetsuya Mori; Tomoyuki Nishimoto; Shinya Fushinobu
Journal:  J Biol Chem       Date:  2018-09-04       Impact factor: 5.157

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