Literature DB >> 12046631

Bioproduction strategies for rare hexose sugars.

Ken Izumori1.   

Abstract

A new strategy for the bioproduction of all ketohexoses was developed using hexitols as intermediates. Biocatalysts used to employ the strategy were D-tagatose 3-epimerase, which epimerizes ketohexoses at the C-3 position, and oxidoreductases, which catalyze oxidation-reduction reactions between ketohexoses and the corresponding hexitols. Arranging all the ketohexoses and hexitols in a symmetric ring and connecting them with 20 biochemical reactions, I was able to construct a design for the bioproduction of all the rare ketohexoses. Various aldose isomerases transform ketohexoses into the corresponding aldohexoses, so the strategy is useful for the bioproduction of all the rare hexose sugars. Furthermore, the design revealed that there are four routes to the L-hexose world from the D-hexose one.

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Year:  2002        PMID: 12046631     DOI: 10.1007/s00114-002-0297-z

Source DB:  PubMed          Journal:  Naturwissenschaften        ISSN: 0028-1042


  29 in total

1.  Purification, crystallization and preliminary X-ray diffraction studies of D-tagatose 3-epimerase from Pseudomonas cichorii.

Authors:  Hiromi Yoshida; Mitsugu Yamada; Takeyori Nishitani; Goro Takada; Ken Izumori; Shigehiro Kamitori
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2007-01-27

2.  Crystal structures of D-psicose 3-epimerase from Clostridium cellulolyticum H10 and its complex with ketohexose sugars.

Authors:  Hsiu-Chien Chan; Yueming Zhu; Yumei Hu; Tzu-Ping Ko; Chun-Hsiang Huang; Feifei Ren; Chun-Chi Chen; Yanhe Ma; Rey-Ting Guo; Yuanxia Sun
Journal:  Protein Cell       Date:  2012-03-17       Impact factor: 14.870

3.  Identification and Molecular Characterization of Genes Coding Pharmaceutically Important Enzymes from Halo-Thermo Tolerant Bacillus.

Authors:  Azam Safary; Rezvan Moniri; Maryam Hamzeh-Mivehroud; Siavoush Dastmalchi
Journal:  Adv Pharm Bull       Date:  2016-12-22

4.  Rare sugar D-allose suppresses gibberellin signaling through hexokinase-dependent pathway in Oryza sativa L.

Authors:  Takeshi Fukumoto; Akihito Kano; Kouhei Ohtani; Yumiko Yamasaki-Kokudo; Bong-Gyu Kim; Kouji Hosotani; Miu Saito; Chikage Shirakawa; Shigeyuki Tajima; Ken Izumori; Toshiaki Ohara; Yoshio Shigematsu; Keiji Tanaka; Yutaka Ishida; Yoko Nishizawa; Yasuomi Tada; Kazuya Ichimura; Kenji Gomi; Kazuya Akimitsu
Journal:  Planta       Date:  2011-06-30       Impact factor: 4.116

5.  1-De-oxy-d-galactitol (l-fucitol).

Authors:  Sarah F Jenkinson; K Victoria Booth; Akihide Yoshihara; Kenji Morimoto; George W J Fleet; Ken Izumori; David J Watkin
Journal:  Acta Crystallogr Sect E Struct Rep Online       Date:  2008-07-09

6.  α-d-Tagatopyran-ose.

Authors:  Francesco Punzo; David J Watkin; George W J Fleet
Journal:  Acta Crystallogr Sect E Struct Rep Online       Date:  2009-05-23

7.  6-De-oxy-α-l-talopyran-ose.

Authors:  K Victoria Booth; Sarah F Jenkinson; George W J Fleet; Pushpakiran Gullapalli; Akihide Yoshihara; Ken Izumori; David J Watkin
Journal:  Acta Crystallogr Sect E Struct Rep Online       Date:  2008-07-05

8.  1-De-oxy-l-mannitol (6-de-oxy-l-mannitol or l-rhamnitol).

Authors:  Sarah F Jenkinson; K Victoria Booth; Pushpakiran Gullapalli; Kenji Morimoto; Ken Izumori; George W J Fleet; David J Watkin
Journal:  Acta Crystallogr Sect E Struct Rep Online       Date:  2008-08-06

9.  1-De-oxy-d-arabinitol.

Authors:  Sarah F Jenkinson; Filipa P Cruz; Kathrine V Booth; George W J Fleet; Ken Izumori; Chu-Yi Yu; David J Watkin
Journal:  Acta Crystallogr Sect E Struct Rep Online       Date:  2008-05-07

Review 10.  Artificial sweeteners - a review.

Authors:  Sanchari Chattopadhyay; Utpal Raychaudhuri; Runu Chakraborty
Journal:  J Food Sci Technol       Date:  2011-10-21       Impact factor: 2.701

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