Literature DB >> 12045476

Beer congener stimulates gastrointestinal motility via the muscarinic acetylcholine receptors.

Wataru Fujii1, Hisako Hori, Yoshiaki Yokoo, Yoshihide Suwa, Haruo Nukaya, Kohtaro Taniyama.   

Abstract

BACKGROUND: Ethanol and alcoholic beverages are known to affect upper gastrointestinal motility in humans. Beer has been reported to accelerate gastric emptying compared with other beverages that contain the same ethanol concentrations. In this study, we investigated the mechanism that underlies the effects of beer congener on gastrointestinal motility.
METHODS: Gastric emptying activity was measured by means of movement of a semisolid test meal (0.05% phenol red/1.5% methylcellulose) in mice. To elucidate the mechanism for the effect of beer congener on gastrointestinal motility, we conducted receptor binding assays and contraction study by using longitudinal muscle from guinea pig ileum.
RESULTS: Beer congener (1 g/kg orally) enhanced gastric emptying of a semisolid meal in mice. The receptor binding assay revealed that beer congener bound to dopamine D2 receptor and 5-hydroxytryptamine (5-HT)3 receptor. These IC50 values were more than 5 mg/ml. However, beer congener bound to 5-HT2 receptor, 5-HT4 receptor, and muscarinic M3 receptor with IC50 values of 2, 0.9, and 2 mg/ml, respectively. Beer congener (0.05-2 mg/ml) induced the contraction of longitudinal muscle from guinea pig ileum in a dose-dependent manner. This effect was not affected by either tetrodotoxin (10(-6)M) or ketanserin (10(-7)-10(-5)M), an antagonist for the 5-HT2 receptor. On the other hand, 4-DAMP (10(-8)-10(-5)M), an antagonist for the muscarinic M3 receptor, inhibited the contraction of the longitudinal muscle induced by beer congener (2 mg/ml) dose dependently.
CONCLUSIONS: Beer congener stimulates gastrointestinal motility via the muscarinic M3 receptor.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 12045476

Source DB:  PubMed          Journal:  Alcohol Clin Exp Res        ISSN: 0145-6008            Impact factor:   3.455


  2 in total

1.  Aperitif effects on gastric emptying: a crossover study using continuous real-time 13C breath test (BreathID System).

Authors:  M Inamori; H Iida; H Endo; K Hosono; T Akiyama; K Yoneda; K Fujita; T Iwasaki; H Takahashi; M Yoneda; A Goto; Y Abe; N Kobayashi; K Kubota; A Nakajima
Journal:  Dig Dis Sci       Date:  2008-08-09       Impact factor: 3.199

2.  Less irritative action of wine and Japanese sake in rat stomachs: a comparative study with ethanol.

Authors:  Akari Nakagiri; Kazuhiro Fukushima; Shinichi Kato; Koji Takeuchi
Journal:  Dig Dis Sci       Date:  2006-02       Impact factor: 3.199

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.