Literature DB >> 12044821

Gastrointestinal tolerance of a new infant milk formula in healthy babies: an international study conducted in 17 countries.

Pedro A Alarcon1, Randall L Tressler, Anthony Mulvaney, Wayne Lam, Gail M Comer.   

Abstract

OBJECTIVE: We tested the hypothesis that the gastrointestinal tolerance of a new infant formula equals or exceeds the tolerance of other milk-based infant formulas and compared the tolerance of this new formula with that of human milk.
METHODS: This prospective, phase IV, open-label study was conducted in 17 countries. Healthy, full-term infants, 28 to 98 d old, were enrolled on their current feeding (no treatment assigned). Feeding regimens included human milk (HM), a new infant formula (NF; Similac Advance), other infant formula (OF), HM + NF, and HM + OF. Data for stool frequency, stool consistency, and gastrointestinal symptoms were collected in study diaries for 2 wk.
RESULTS: Gastrointestinal tolerance was evaluated in 6999 infants: 979 (14.0%) received HM, 1695 (24.2%) received HM + NF, 635 (9.1%) received HM + OF, 2677 (38.2%) received NF, and 1013 (14.5%) received OF. Infants fed HM had softer and more frequent stools than did those who received NF, HM + NF, or OF (P < 0.001). Infants fed NF had softer and more frequent stools than did those fed OF (P < 0.001), including those fed Enfalac or S-26 (P < 0.001). Regurgitation (P < 0.001) and colic (P = 0.006) were more frequent with OF than with NF. All feeding regimens were well tolerated and only 3.5% of subjects experienced adverse events.
CONCLUSIONS: This global study demonstrated that stools of infants fed NF are softer and more frequent than stools from infants fed OF and are closer to those of breast-fed infants. Infants consuming NF also experienced less regurgitation and colic than did infants in other feeding groups.

Entities:  

Mesh:

Year:  2002        PMID: 12044821     DOI: 10.1016/s0899-9007(02)00752-9

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  7 in total

Review 1.  A Scoping Review of Clinical Studies in Infants Fed Formulas Containing Palm Oil or Palm Olein and Sn-2 Palmitate.

Authors:  Mackenzie E Smith; Giulia Cisbani; R J Scott Lacombe; Richard P Bazinet
Journal:  J Nutr       Date:  2021-10-01       Impact factor: 4.687

2.  Clinical Response to Two Formulas in Infants with Parent-Reported Signs of Formula Intolerance: A Multi-Country, Double-Blind, Randomized Trial.

Authors:  Boosba Vivatvakin; Elvira Estorninos; Reyin Lien; Hung Chang Lee; Kam Lun Ellis Hon; Jowena Lebumfacil; Colin I Cercamondi; Sheri Volger
Journal:  Glob Pediatr Health       Date:  2020-09-25

Review 3.  Saudi Experts Consensus on Diagnosis and Management of Pediatric Functional Constipation.

Authors:  Dhafer B Alshehri; Haifa Hasan Sindi; Ibrahim Mohamod AlMusalami; Ibrahim Hosamuddin Rozi; Mohamed Shagrani; Naglaa M Kamal; Najat Saeid Alahmadi; Samia Saud Alfuraikh; Yvan Vandenplas
Journal:  Pediatr Gastroenterol Hepatol Nutr       Date:  2022-05-09

4.  Impact of palm olein in infant formulas on stool consistency and frequency: a meta-analysis of randomized clinical trials.

Authors:  John B Lasekan; Deborah S Hustead; Marc Masor; Robert Murray
Journal:  Food Nutr Res       Date:  2017-06-14       Impact factor: 3.894

Review 5.  Physiological Impact of Palm Olein or Palm Oil in Infant Formulas: A Review of Clinical Evidence.

Authors:  Maria Padial-Jaudenes; Esther Castanys-Munoz; Maria Ramirez; John Lasekan
Journal:  Nutrients       Date:  2020-11-28       Impact factor: 5.717

6.  Infant Feeding Regimens and Gastrointestinal Tolerance: A Multicenter, Prospective, Observational Cohort Study in China.

Authors:  Meng Mao; Lan Zhang; John Ge; Jian Yan; Robert Northington; Manjiang Yao; Joyce Nowacki; Nicholas P Hays
Journal:  Glob Pediatr Health       Date:  2018-01-09

7.  Mildly Pasteurized Whey Protein Promotes Gut Tolerance in Immature Piglets Compared with Extensively Heated Whey Protein.

Authors:  Marit Navis; Lauriane Schwebel; Susanne Soendergaard Kappel; Vanesa Muncan; Per Torp Sangild; Evan Abrahamse; Lise Aunsholt; Thomas Thymann; Ruurd M van Elburg; Ingrid B Renes
Journal:  Nutrients       Date:  2020-11-04       Impact factor: 5.717

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.