Literature DB >> 12042025

Tailoring fatty food simulants made from solvent mixtures (2): determining the equivalent migration behaviour of olive oil and of solvents in the case of polyolefins.

A-M Riquet1, D Scholler, A Feigenbaum.   

Abstract

It is suggested that solvent mixtures consisting of an ester and of an inert solvent can be used as fatty food simulants capable of having the same migration behaviour as olive oil with plastics. Migration tests carried out with low-density polyethylene for 20 and 48 h in an 8 and 5% mixture of tert-butyl acetate in ethanol respectively gave results equivalent to those obtained with olive oil after 10 days at 40 degrees C. The use of solvent mixtures facilitated the analysis and improved detection limits, giving good repeatability. Furthermore, the more rapid migration in solvent mixtures can be particularly useful for industrial controls as alternative test methods.

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Year:  2002        PMID: 12042025     DOI: 10.1080/02652030110105194

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  1 in total

1.  Evaluation of Two Cosolvency Models to Predict Solute Partitioning between Polymers (LDPE) and Water - Ethanol Simulating Solvent Mixtures.

Authors:  Thomas Egert; Horst-Christian Langowski
Journal:  Pharm Res       Date:  2022-03-29       Impact factor: 4.200

  1 in total

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