Literature DB >> 12039448

Racemization of aspartic acid in human proteins.

Stefanie Ritz-Timme1, Matthew J Collins.   

Abstract

Aspartic acid racemization (AAR) represents one of the major types of non-enzymatic covalent modification that leads to an age-dependent accumulation of abnormal protein in numerous human tissues. In vivo racemization is an autonomic process during the "natural" ageing of proteins, and correlates with the age of long-lived proteins. Consequently AAR can be used as molecular indicator of protein ageing as well as for the identification of permanent proteins that age with the human organism. Although long-living, structural proteins are mainly affected, AAR may be significant on a time scale also relevant to enzymes and signaling proteins. It may result in a loss of protein function due to proteolysis or due to changes in the molecular structure. In vivo racemization may also increase in pathological conditions. AAR has already been discussed as a relevant pathophysiological factor in the pathogenesis of diseases of old age such as atherosclerosis, lung emphysema, presbyopia, cataract, degenerative diseases of cartilage and cerebral age-related dysfunctions. Although the details of the biological consequences of AAR have to be further elucidated, it is evident that AAR plays a role in the molecular biology of ageing.

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Year:  2002        PMID: 12039448     DOI: 10.1016/s0047-6374(01)00363-3

Source DB:  PubMed          Journal:  Ageing Res Rev        ISSN: 1568-1637            Impact factor:   10.895


  44 in total

1.  Age estimation based on aspartic acid racemization in elastin from the yellow ligaments.

Authors:  S Ritz-Timme; I Laumeier; M Collins
Journal:  Int J Legal Med       Date:  2003-02-28       Impact factor: 2.686

2.  Are ancient proteins responsible for the age-related decline in health and fitness?

Authors:  Roger John Willis Truscott
Journal:  Rejuvenation Res       Date:  2010-02       Impact factor: 4.663

3.  Age estimation based on aspartic acid racemization in human sclera.

Authors:  Karolin Klumb; Christian Matzenauer; Alexandra Reckert; Klaus Lehmann; Stefanie Ritz-Timme
Journal:  Int J Legal Med       Date:  2015-08-25       Impact factor: 2.686

4.  Understanding the pathway and kinetics of aspartic acid isomerization in peptide mapping methods for monoclonal antibodies.

Authors:  June Kuang; Yuanqi Tao; Yuanli Song; Letha Chemmalil; Nesredin Mussa; Julia Ding; Zheng Jian Li
Journal:  Anal Bioanal Chem       Date:  2021-02-05       Impact factor: 4.142

5.  Age-dependent deamidation of glutamine residues in human γS crystallin: deamidation and unstructured regions.

Authors:  Michelle Yu Sung Hooi; Mark J Raftery; Roger John Willis Truscott
Journal:  Protein Sci       Date:  2012-06-11       Impact factor: 6.725

6.  Racemization in enamel among different types of teeth from the same individual.

Authors:  Susumu Ohtani; Rei Ito; Szilvia Arany; Toshiharu Yamamoto
Journal:  Int J Legal Med       Date:  2005-01-12       Impact factor: 2.686

7.  Racemization of two proteins over our lifespan: deamidation of asparagine 76 in γS crystallin is greater in cataract than in normal lenses across the age range.

Authors:  Michelle Yu Sung Hooi; Mark J Raftery; Roger John Willis Truscott
Journal:  Invest Ophthalmol Vis Sci       Date:  2012-06-14       Impact factor: 4.799

8.  Identification of aspartic and isoaspartic acid residues in amyloid beta peptides, including Abeta1-42, using electron-ion reactions.

Authors:  Nadezda P Sargaeva; Cheng Lin; Peter B O'Connor
Journal:  Anal Chem       Date:  2009-12-01       Impact factor: 6.986

9.  Estimation of age at death based on aspartic acid racemization in elastic cartilage of the epiglottis.

Authors:  Christian Matzenauer; Alexandra Reckert; Stefanie Ritz-Timme
Journal:  Int J Legal Med       Date:  2013-11-12       Impact factor: 2.686

10.  Age-dependent deamidation of lifelong proteins in the human lens.

Authors:  Peter G Hains; Roger J W Truscott
Journal:  Invest Ophthalmol Vis Sci       Date:  2010-01-06       Impact factor: 4.799

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