Literature DB >> 12035858

Prevalence of micronutrient malnutrition worldwide.

Usha Ramakrishnan1.   

Abstract

Recent estimates indicate that globally over two billion people are at risk for vitamin A, iodine, and/or iron deficiency, in spite of recent efforts in the prevention and control of these deficiencies. The prevalence is especially high in Southeast Asia and sub-Saharan Africa, and pregnant women and young children are at greatest risk. Other micronutrient deficiencies of public health concern include zinc, folate, and the B vitamins. However, there is limited data on the actual prevalence of these deficiencies. Finally, in many settings, more than one micronutrient deficiency exists, suggesting the need for simple approaches that evaluate and address multiple micronutrient malnutrition.

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Year:  2002        PMID: 12035858     DOI: 10.1301/00296640260130731

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  56 in total

1.  Nutritive Supplements - Help or Harm for Breast Cancer Patients?

Authors:  Karsten Muenstedt; Samer El-Safadi
Journal:  Breast Care (Basel)       Date:  2010-12-08       Impact factor: 2.860

Review 2.  The role and place of medicinal plants in the strategies for disease prevention.

Authors:  Abayomi Sofowora; Eyitope Ogunbodede; Adedeji Onayade
Journal:  Afr J Tradit Complement Altern Med       Date:  2013-08-12

3.  The micronutrient levels in the third trimester of pregnancy and assessment of the neonatal outcome: a pilot study.

Authors:  Sheuli Paul; Akila Prashant; Chaitra T R; M N Suma; Prashant Vishwanath; Devaki R N
Journal:  J Clin Diagn Res       Date:  2013-08-01

4.  Decreased parasite load and improved cognitive outcomes caused by deworming and consumption of multi-micronutrient fortified biscuits in rural Vietnamese schoolchildren.

Authors:  Tran T Nga; Pattanee Winichagoon; Marjoleine A Dijkhuizen; Nguyen C Khan; Emorn Wasantwisut; Frank T Wieringa
Journal:  Am J Trop Med Hyg       Date:  2011-08       Impact factor: 2.345

Review 5.  Genetics- and genomics-based interventions for nutritional enhancement of grain legume crops: status and outlook.

Authors:  Abhishek Bohra; Kanwar L Sahrawat; Shiv Kumar; Rohit Joshi; Ashok K Parihar; Ummed Singh; Deepak Singh; Narendra P Singh
Journal:  J Appl Genet       Date:  2015-01-16       Impact factor: 3.240

6.  Executive summary--Biomarkers of Nutrition for Development: Building a Consensus.

Authors:  Daniel J Raiten; Sorrel Namasté; Bernard Brabin; Gerald Combs; Mary R L'Abbe; Emorn Wasantwisut; Ian Darnton-Hill
Journal:  Am J Clin Nutr       Date:  2011-07-06       Impact factor: 7.045

7.  Intestinal DMT1 is critical for iron absorption in the mouse but is not required for the absorption of copper or manganese.

Authors:  Ali Shawki; Sarah R Anthony; Yasuhiro Nose; Melinda A Engevik; Eric J Niespodzany; Tomasa Barrientos; Helena Öhrvik; Roger T Worrell; Dennis J Thiele; Bryan Mackenzie
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2015-08-20       Impact factor: 4.052

8.  Zinc deficiency and its inherited disorders -a review.

Authors:  M Leigh Ackland; Agnes Michalczyk
Journal:  Genes Nutr       Date:  2006-03       Impact factor: 5.523

9.  Micronutrient fortified milk improves iron status, anemia and growth among children 1-4 years: a double masked, randomized, controlled trial.

Authors:  Sunil Sazawal; Usha Dhingra; Pratibha Dhingra; Girish Hiremath; Archana Sarkar; Arup Dutta; Venugopal P Menon; Robert E Black
Journal:  PLoS One       Date:  2010-08-13       Impact factor: 3.240

Review 10.  Effects of antioxidant supplementation on the aging process.

Authors:  Domenico Fusco; Giuseppe Colloca; Maria Rita Lo Monaco; Matteo Cesari
Journal:  Clin Interv Aging       Date:  2007       Impact factor: 4.458

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