Literature DB >> 12034307

Micronuclei and sister chromatid exchanges induced by capsaicin in human lymphocytes.

S Marques1, N G Oliveira, T Chaveca, J Rueff.   

Abstract

Capsaicin is the main pungent and irritating component of hot peppers (species Capsicum annuum and C. frutescens). Genotoxicity and carcinogenicity studies evaluating capsaicin effects are sparse and contradictory. In this study, we investigated the genotoxicity of capsaicin (10-200 microM) in human peripheral blood lymphocytes using the cytokinesis-block micronucleus (CBMN) assay and the sister chromatid exchange (SCE) assay in the presence or absence of external metabolic activation. Capsaicin induced the formation of micronuclei (MN) in a dose-dependent manner in the cytokinesis-blocked lymphocytes. This increase was more evident in the absence of metabolic activation, with a maximum of 3.4-fold increase above the background. Some inter-individual variability was observed. The results for the SCE assay also show that capsaicin is genotoxic and in this case with a more homogeneous response among donors. This end-point, however, has proven to be less sensitive than the CBMN assay for capsaicin.

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Year:  2002        PMID: 12034307     DOI: 10.1016/s1383-5718(02)00040-2

Source DB:  PubMed          Journal:  Mutat Res        ISSN: 0027-5107            Impact factor:   2.433


  5 in total

1.  Capsaicin enhances erlotinib-induced cytotoxicity via AKT inactivation and excision repair cross-complementary 1 (ERCC1) down-regulation in human lung cancer cells.

Authors:  Jyh-Cheng Chen; Jen-Chung Ko; Ting-Chuan Yen; Tzu-Ying Chen; Yuan-Cheng Lin; Peng-Fang Ma; Yun-Wei Lin
Journal:  Toxicol Res (Camb)       Date:  2019-03-12       Impact factor: 3.524

2.  Capsaicin consumption, Helicobacter pylori CagA status and IL1B-31C>T genotypes: a host and environment interaction in gastric cancer.

Authors:  Lizbeth López-Carrillo; M Constanza Camargo; Barbara G Schneider; Liviu A Sicinschi; Raúl U Hernández-Ramírez; Pelayo Correa; Mariano E Cebrian
Journal:  Food Chem Toxicol       Date:  2012-03-04       Impact factor: 6.023

3.  Protective effect of (-)-epigallocatechin-3-gallate on capsaicin-induced DNA damage and oxidative stress in human erythrocyes and leucocytes in vitro.

Authors:  Dilek Pandır
Journal:  Cytotechnology       Date:  2014-04-13       Impact factor: 2.058

Review 4.  Interdisciplinary review for correlation between the plant origin capsaicinoids, non-steroidal antiinflammatory drugs, gastrointestinal mucosal damage and prevention in animals and human beings.

Authors:  Gyula Mózsik; Tibor Past; Omar M E Abdel Salam; Mónika Kuzma; Pál Perjési
Journal:  Inflammopharmacology       Date:  2009-06-26       Impact factor: 4.473

Review 5.  Spice-Derived Bioactive Ingredients: Potential Agents or Food Adjuvant in the Management of Diabetes Mellitus.

Authors:  Aminu Mohammed; Md Shahidul Islam
Journal:  Front Pharmacol       Date:  2018-08-22       Impact factor: 5.810

  5 in total

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