[Fluorescence properties of actin and analysis of the content of native actin in its preparations].

Changes of properties of actin preparations from rabbit skeletal muscles in the course of purification were studied. It is shown that independent on initial properties of actin preparations at successive polimerization, sedimentation and depolimerization cycles: 1) the quantity of protein in supernatant diminishes progressively, 2) intrinsic viscosity of F-actin increases, 3) the value of spectral parameter A = (I320/I365)296., which in characteristic of the fluorescence spectrum position of tryptophan residues, increases and approaches the extremal value, 4) the effect of short wave shift of the spectrum at actin polimerazation becomes more pronounced. The actin preparation with the extremal value of A = 2,6 (native actin) has [eta] = 8,8; deltaAg leads to f approximately 0,25; lambdamax=325 nm. Inactivation of actin results in the long-wave shift of fluorescence spectrum (lambdamax=337 nm, A = 1,30) suggesting the disturbance of exclusively compact globular structure of native protein macromolecular. The ratio is described which enables to use parameter A for the quick estimation of the content of native actin in its preparations. The technical simplicity of the measurement of parameter A enables to use it for the characterization of individual fractions in gelfiltration of actin preparations.