Literature DB >> 12033456

Comparing beta-carotene, vitamin E and nitric oxide as membrane antioxidants.

Freya Q Schafer1, Hong P Wang, Eric E Kelley, Kate L Cueno, Sean M Martin, Garry R Buettner.   

Abstract

Singlet oxygen initiates lipid peroxidation via a nonfree radical mechanism by reacting directly with unsaturated lipids to form lipid hydroperoxides (LOOHs). These LOOHs can initiate free radical chain reactions leading to membrane leakage and cell death. Here we compare the ability and mechanism by which three small-molecule membrane antioxidants (beta-carotene, alpha-tocopherol and nitric oxide) inhibit lipid peroxidation in membranes. We demonstrate that beta-carotene provides protection against singlet oxygen-mediated lipid peroxidation, but does not slow free radical-mediated lipid peroxidation. Alpha-Tocopherol does not protect cells from singlet oxygen, but does inhibit free radical formation in cell membranes. Nitric oxide provides no direct protection against singlet oxygen exposure, but is an exceptional chain-breaking antioxidant as evident from its ability to blunt oxygen consumption during free radical-mediated lipid peroxidation. These three small-molecule antioxidants appear to have complementary mechanisms for the protection of cell membranes from detrimental oxidations.

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Year:  2002        PMID: 12033456     DOI: 10.1515/BC.2002.069

Source DB:  PubMed          Journal:  Biol Chem        ISSN: 1431-6730            Impact factor:   3.915


  17 in total

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3.  Nutrient-enhanced diet reduces noise-induced damage to the inner ear and hearing loss.

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4.  Carotenoids, vitamin A, vitamin C, vitamin E, and folate and risk of self-reported hearing loss in women.

Authors:  Sharon G Curhan; Konstantina M Stankovic; Roland D Eavey; Molin Wang; Meir J Stampfer; Gary C Curhan
Journal:  Am J Clin Nutr       Date:  2015-09-09       Impact factor: 7.045

5.  Dietary antioxidant intake is associated with the prevalence but not incidence of age-related hearing loss.

Authors:  B Gopinath; V M Flood; C M McMahon; G Burlutsky; C Spankovich; L J Hood; P Mitchell
Journal:  J Nutr Health Aging       Date:  2011-12       Impact factor: 4.075

6.  Acclimation to singlet oxygen stress in Chlamydomonas reinhardtii.

Authors:  Heidi K Ledford; Brian L Chin; Krishna K Niyogi
Journal:  Eukaryot Cell       Date:  2007-04-13

7.  Nitric oxide as a cellular antioxidant: a little goes a long way.

Authors:  Stephen G Hummel; Anthony J Fischer; Sean M Martin; Freya Q Schafer; Garry R Buettner
Journal:  Free Radic Biol Med       Date:  2005-11-15       Impact factor: 7.376

Review 8.  Hypolipidemic, antioxidant, and antiinflammatory activities of microalgae Spirulina.

Authors:  Ruitang Deng; Te-Jin Chow
Journal:  Cardiovasc Ther       Date:  2010-08       Impact factor: 3.023

9.  Antioxidant vitamins and magnesium and the risk of hearing loss in the US general population.

Authors:  Yoon-Hyeong Choi; Josef M Miller; Katherine L Tucker; Howard Hu; Sung Kyun Park
Journal:  Am J Clin Nutr       Date:  2013-11-06       Impact factor: 7.045

10.  Mechanistic insight into beta-carotene-mediated protection against ulcerative colitis-associated local and systemic damage in mice.

Authors:  P P Trivedi; G B Jena
Journal:  Eur J Nutr       Date:  2014-07-30       Impact factor: 5.614

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