Literature DB >> 12032925

Nursing assessment of dysphagia among patients with stroke.

A Westergren1, I R Hallberg, O Ohlsson.   

Abstract

The aims of this study were to investigate the frequency of dysphagia among patients with acute stroke and compare non-dysphagic and dysphagic stroke patients regarding demographic aspects, performance in activities of daily living and type of neurological deficiency and to test a bedside screening tool to identify patients with dysphagia. The frequency of dysphagia was found to be 27%, or 40% if those patients who were unconscious, terminally ill or had a previous history of dysphagia were included. Overall stroke severity seemed to be an indicator for dysphagia, i.e. being significantly more drowsy, more dependent in activities of daily living, suffering more often from dysarthria, expressive dysphasia, taking antidepressive medication, staying significantly longer in hospital and being discharged to a higher level of formal care than non-dysphagic patients. The screening method proved to be useful, in that it detected 77% of those with dysphagia using a review of medical charts and continuous observations as a method to check the reliability of the bedside method. It is concluded that most patients with dysphagia can be identified through systematic interviews, observations and test swallows. These have to be repeated and included in nursing care assessment. Overall stroke severity is an indicator of dysphagia.

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Mesh:

Year:  1999        PMID: 12032925

Source DB:  PubMed          Journal:  Scand J Caring Sci        ISSN: 0283-9318


  4 in total

1.  Human Hand Motion Analysis during Different Eating Activities.

Authors:  Zakia Hussain; Norsinnira Zainul Azlan; Arif Zuhairi Bin Yusof
Journal:  Appl Bionics Biomech       Date:  2018-02-04       Impact factor: 1.781

Review 2.  The Importance of Assessing Nutritional Status to Ensure Optimal Recovery during the Chronic Phase of Stroke.

Authors:  Monica C Serra
Journal:  Stroke Res Treat       Date:  2018-01-11

3.  Impact of oropharyngeal dysphagia on healthcare cost and length of stay in hospital: a systematic review.

Authors:  Stacie Attrill; Sarahlouise White; Joanne Murray; Sue Hammond; Sebastian Doeltgen
Journal:  BMC Health Serv Res       Date:  2018-08-02       Impact factor: 2.655

4.  Nutrition and its relation to mealtime preparation, eating, fatigue and mood among stroke survivors after discharge from hospital - a pilot study.

Authors:  Albert Westergren
Journal:  Open Nurs J       Date:  2008-01-28
  4 in total

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