Literature DB >> 1203245

Fat metabolism in higher plants. Production of short- and medium-chain acyl-acyl carrier protein by spinach stroma preparations treated with cerulenin.

N M Packter, P K Stumpf.   

Abstract

Incubation of stroma preparations from spinach chloroplasts with low concentrations of cerulenin (10 muM) resulted in severe inhibition of fatty acid synthesis but stimulated the release of medium-chain acids in very high proportions (60-70%). Preincubation of these preparations with cerulenin in the absence of substrate exerted no additional effect on subsequent fatty acid synthesis (as measured by incorporation of [14C]acetate into fatty acids) or the pattern of radioactive acids obtained. Acyl-protein, acyl-CoA, free fatty acids and lipids were resolved from each other and analysed for their distribution of 14C-labelled fatty acids. Acyl-protein derived from cerulenin-treated preparations was the only fraction which contained short- and medium-chain acids (C6--C12). The other fractions from both control and cerulenin-treated groups consisted exclusively of C16 and C18 acids. Acyl-protein was purified by gel filtration chromatography and was characterized as acyl-acyl carrier protein.

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Year:  1975        PMID: 1203245

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  4 in total

1.  Virus-induced silencing of Comt, pAmt and Kas genes results in a reduction of capsaicinoid accumulation in chili pepper fruits.

Authors:  Ma del Rosario Abraham-Juárez; Ma del Carmen Rocha-Granados; Mercedes G López; Rafael Francisco Rivera-Bustamante; Neftalí Ochoa-Alejo
Journal:  Planta       Date:  2007-11-13       Impact factor: 4.116

2.  Fatty acid biosynthesis by a particulate preparation from germinating pea.

Authors:  P Bolton; J L Harwood
Journal:  Biochem J       Date:  1977-11-15       Impact factor: 3.857

3.  Products of fatty acid synthesis by a particulate fraction from germinating pea (Pisum sativum L.).

Authors:  J Sanchez; J L Harwood
Journal:  Biochem J       Date:  1981-10-01       Impact factor: 3.857

4.  Fatty acid elongation by a particulate fraction from germinating pea.

Authors:  B R Jordan; J L Harwood
Journal:  Biochem J       Date:  1980-12-01       Impact factor: 3.857

  4 in total

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