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13 in total

Review 1. Effects of antioxidant-rich foods on vascular reactivity: review of the clinical evidence.

Authors: Colin D Kay; Penny M Kris-Etherton; Sheila G West
Journal: Curr Atheroscler Rep Date: 2006-11 Impact factor: 5.113

2. Phenolic acids suppress adipocyte lipolysis via activation of the nicotinic acid receptor GPR109A (HM74a/PUMA-G).

Authors: Ning Ren; Rebecca Kaplan; Melba Hernandez; Kang Cheng; Lan Jin; Andrew K P Taggart; Amber Y Zhu; Xiaodong Gan; Samuel D Wright; Tian-Quan Cai
Journal: J Lipid Res Date: 2009-01-09 Impact factor: 5.922

Review 3. Dietary fiber and coronary disease: does the evidence support an association?

Authors: Joanne R Lupton; Nancy D Turner
Journal: Curr Atheroscler Rep Date: 2003-11 Impact factor: 5.113

4. Pleiotropic benefit of monomeric and oligomeric flavanols on vascular health--a randomized controlled clinical pilot study.

Authors: Antje R Weseler; Erik J B Ruijters; Marie-José Drittij-Reijnders; Koen D Reesink; Guido R M M Haenen; Aalt Bast
Journal: PLoS One Date: 2011-12-08 Impact factor: 3.240

5. Cross-sectional study on the relationship between the Mediterranean Diet Score and blood lipids.

Authors: Evelien Mertens; Patrick Mullie; Benedicte Deforche; Johan Lefevre; Ruben Charlier; Inge Huybrechts; Peter Clarys
Journal: Nutr J Date: 2014-09-04 Impact factor: 3.271

6. Comparative Depigmentation Effects of Resveratrol and Its Two Methyl Analogues in α-Melanocyte Stimulating Hormone-Triggered B16/F10 Murine Melanoma Cells.

Authors: Hoon-Seok Yoon; Chang-Gu Hyun; Nam-Ho Lee; Sung-Soo Park; Dong-Bum Shin
Journal: Prev Nutr Food Sci Date: 2016-06-30

Mediterranean diet and the French paradox: two distinct biogeographic concepts for one consolidated scientific theory on the role of nutrition in coronary heart disease.

Review 1. Effects of antioxidant-rich foods on vascular reactivity: review of the clinical evidence.

2. Phenolic acids suppress adipocyte lipolysis via activation of the nicotinic acid receptor GPR109A (HM74a/PUMA-G).

Review 3. Dietary fiber and coronary disease: does the evidence support an association?

4. Pleiotropic benefit of monomeric and oligomeric flavanols on vascular health--a randomized controlled clinical pilot study.

5. Cross-sectional study on the relationship between the Mediterranean Diet Score and blood lipids.

6. Comparative Depigmentation Effects of Resveratrol and Its Two Methyl Analogues in α-Melanocyte Stimulating Hormone-Triggered B16/F10 Murine Melanoma Cells.

7. Antithrombotic and antiatherosclerotic properties of olive oil and olive pomace polar extracts in rabbits.

Review 8. The Role of Avocados in Maternal Diets during the Periconceptional Period, Pregnancy, and Lactation.

9. Antioxidant Properties of the Vam3 Derivative of Resveratrol.

Review 10. Is a Meal without Wine Good for Health?