Literature DB >> 12022191

HACCP: we've only just begun.

M O Glavin1.   

Abstract

Mesh：

Substances：

Year:  2001        PMID： 12022191

Source DB:  PubMed          Journal:  Food Drug Law J        ISSN： 1064-590X            Impact factor:   0.619


× No keyword cloud information.
  1 in total

1.  Evaluation of HACCP plans of food industries: case study conducted by the Servizio di Igiene degli Alimenti e della Nutrizione (Food and Nutrition Health Service) of the local health authority of Foggia, Italy.

Authors:  Michele F Panunzio; Antonietta Antoniciello; Alessandra Pisano; Giovanna Rosa
Journal:  Int J Environ Res Public Health       Date:  2007-09       Impact factor: 3.390
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.